Cheesy BBQ Chicken Sliders Recipe
If you’re craving something that’s irresistibly savory, bursting with melted cheese, and layered with tangy, smoky barbecue chicken on soft buns, then this Cheesy BBQ Chicken Sliders Recipe is exactly what you need. Perfectly suited for game days, gatherings, or any casual meal, these sliders bring together the ultimate flavor combo of tender shredded chicken coated in rich barbecue sauce, topped with gooey cheddar cheese, and baked to golden-brown perfection. They’re easy to assemble, satisfying every bite with a delicious balance of smoky, cheesy, and buttery notes that’ll make you want to serve them again and again.
Ingredients You’ll Need
These simple yet essential ingredients come together beautifully to create layers of flavor and texture that make these sliders truly special. Each element enhances the dish, from the tender chicken to the melty cheese and buttery seasoned buns.
- 3 cups cooked shredded chicken: The hearty base that soaks up all the barbecue goodness and provides protein-packed satisfaction.
- 1 cup barbecue sauce: Adds that signature tangy, smoky, and sweet flavor that ties everything together.
- 1 1/2 cups shredded cheddar cheese: Melts perfectly over the chicken for a gooey, cheesy finish.
- 12 slider buns or Hawaiian rolls: Soft and slightly sweet, these buns hold all the delicious fillings while staying tender.
- 2 tablespoons melted butter: Brushed on top for a golden, flavorful crust.
- 1/2 teaspoon garlic powder: Adds a subtle savory aroma to the buttery topping.
- 1/2 teaspoon onion powder: Boosts the flavor complexity with a hint of sweetness and depth.
- 1 tablespoon chopped fresh parsley (optional): A fresh, green garnish that brightens the presentation and adds a touch of color.
How to Make Cheesy BBQ Chicken Sliders Recipe
Step 1: Prepare the Chicken Mixture
Start by tossing your cooked shredded chicken in the barbecue sauce. This step is crucial because the sauce infuses the chicken with that unmistakable smoky-sweet kick that forms the heart of the dish. Make sure every shred is coated evenly so each bite bursts with flavor.
Step 2: Assemble the Sliders
Slice your slider buns in half horizontally and place the bottom halves snugly in a greased 9×13-inch baking dish. Evenly spread the BBQ chicken mixture over the buns, allowing the sauce to soak into the bread a little for extra moistness. Then sprinkle shredded cheddar cheese on top, creating that melty layer everyone loves. Don’t forget to add the top halves of the buns to complete each slider.
Step 3: Add the Butter and Seasoning
Whisk together the melted butter with garlic powder and onion powder in a small bowl. This flavorful butter will be brushed generously over the tops of the slider buns, enhancing the aroma and creating a golden crust once baked. It’s a simple touch that makes a big difference!
Step 4: Bake to Perfection
Cover the assembled sliders loosely with foil and pop them in the oven preheated to 350°F (175°C). Bake for 15 minutes to allow the cheese to melt beautifully and the flavors to meld. Then, remove the foil and bake for an additional 5 to 7 minutes to let the tops brown and become irresistibly crispy. Once out of the oven, sprinkle with chopped parsley for a fresh, green finish if you like.
How to Serve Cheesy BBQ Chicken Sliders Recipe
Garnishes
Adding fresh chopped parsley not only gives these sliders a pop of color but also a subtle herbal lift that cuts through the richness. You can also consider sliced pickles or a light drizzle of extra barbecue sauce for an extra tangy punch.
Side Dishes
These sliders are a crowd-pleaser and pair wonderfully with classic favorites like crispy sweet potato fries, crunchy coleslaw, or a crisp garden salad. For an indulgent treat, mac and cheese or baked beans are a fantastic match that complements the smoky chicken flavors.
Creative Ways to Present
For a festive gathering, arrange the sliders on a large wooden board or tray with small bowls of extra barbecue sauce and pickled jalapeños on the side. You can also serve them on mini plates with toothpicks to keep everything neat and easy-to-grab, perfect for parties or casual snacking.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the sliders in an airtight container and refrigerate them. They’ll stay fresh for up to three days, making an easy lunch or dinner option the next day.
Freezing
To freeze, wrap each slider individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to two months. This way, you can enjoy your Cheesy BBQ Chicken Sliders Recipe anytime with minimal prep.
Reheating
For best results, thaw frozen sliders overnight in the fridge. Reheat them in the oven at 350°F for about 10-15 minutes, loosely covered with foil to keep them moist while allowing the cheese to melt again. Avoid microwaving if possible, as it can make the buns soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great shortcut that saves time and adds flavor, making it perfect for the Cheesy BBQ Chicken Sliders Recipe.
What kind of barbecue sauce works best?
Use your favorite style, whether smoky, sweet, or spicy. A well-balanced barbecue sauce brings out the best in the shredded chicken and pairs beautifully with cheddar cheese.
Can I add vegetables to the sliders?
Yes! Adding finely chopped red onions, pickled jalapeños, or even sautéed bell peppers can add exciting flavors and textures to each slider.
Are these sliders kid-friendly?
Definitely! The combination of cheesy chicken and soft buns is a hit with kids. You can adjust the barbecue sauce to be milder if needed.
Can I make these sliders gluten-free?
Yes, swap out the regular slider buns for gluten-free rolls and ensure your barbecue sauce is gluten-free to make this recipe suitable for gluten-sensitive eaters.
Final Thoughts
Once you try this Cheesy BBQ Chicken Sliders Recipe, it’s going to become your go-to for quick gatherings, game days, or simple weeknight dinners. It’s a fantastic way to combine bold flavors, easy prep, and irresistible comfort food vibes all in one. Gather your ingredients and treat yourself to a batch—you’ll be so glad you did!
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Cheesy BBQ Chicken Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Kid-Friendly
Description
These Cheesy BBQ Chicken Sliders are a delicious and crowd-pleasing appetizer perfect for game day, parties, or quick dinners. Tender shredded chicken coated in tangy barbecue sauce is topped with melted cheddar cheese, all nestled inside soft slider buns brushed with a buttery garlic and onion seasoning, then baked to golden perfection.
Ingredients
Chicken Mixture
- 3 cups cooked shredded chicken
- 1 cup barbecue sauce
Sliders
- 12 slider buns or Hawaiian rolls
- 1 1/2 cups shredded cheddar cheese
Butter Topping
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
- Prepare Chicken Mixture: In a medium bowl, combine the cooked shredded chicken with the barbecue sauce, stirring thoroughly to coat all the chicken evenly.
- Assemble Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a greased 9×13-inch baking dish, creating an even layer.
- Add Chicken and Cheese: Spread the BBQ chicken mixture evenly over the bottom buns, then sprinkle shredded cheddar cheese over the chicken to cover completely.
- Top and Butter Buns: Place the top halves of the buns over the cheese layer. In a small bowl, mix the melted butter with garlic powder and onion powder, then brush this mixture generously over the tops of the buns.
- Bake Covered: Cover the baking dish loosely with foil and bake for 15 minutes to heat through and allow flavors to meld.
- Finish Baking Uncovered: Remove the foil and continue baking for an additional 5–7 minutes until the buns are golden brown and the cheese is melted and bubbly.
- Garnish and Serve: Remove the sliders from the oven and sprinkle with chopped fresh parsley if desired. Serve the sliders warm for best taste.
Notes
- Use rotisserie chicken for a quicker, easier preparation.
- Add chopped red onion or pickled jalapeños to the chicken mixture for an extra layer of flavor.
- These sliders make a fantastic choice for parties, game days, or a simple family meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
