Description
Indulge in the creamy, decadent goodness of this Cheesecake Fudge! This no-bake treat combines the rich flavors of white chocolate, cream cheese, and graham crackers into a delightful dessert.
Ingredients
Scale
Main Fudge Mixture:
- 3 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup cherry or strawberry pie filling (optional for swirl)
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang.
- Melt White Chocolate: Microwave white chocolate chips and condensed milk in intervals until smooth.
- Make Cream Cheese Mixture: Beat cream cheese, powdered sugar, and vanilla until creamy.
- Combine Mixtures: Stir cream cheese mixture into melted chocolate.
- Assemble Fudge: Layer fudge in pan with graham cracker crumbs; top with swirls of pie filling if desired.
- Chill: Refrigerate for 3 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- For a classic flavor, use plain graham crackers.
- Experiment with fruit, caramel, or chocolate swirls for variety.
- Store in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Cook, Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
