Cheesecake Fudge Recipe

If you’ve ever wished you could bottle up everything you love about cheesecake and serve it in a single, irresistibly creamy bite, then this Cheesecake Fudge Recipe is your dessert dream come true! This blissful treat delivers the tangy richness of classic cheesecake combined with the melt-in-your-mouth texture of fudge, finished with a buttery graham cracker crunch. It’s delightfully simple to make and perfect for sharing—or keeping all to yourself! Whether you’re prepping for a holiday platter or just want to treat yourself on a cozy afternoon, prepare to fall in love with every decadent square.

Cheesecake Fudge Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with just a handful of kitchen staples, each one playing a vital role. From creamy cheese to sweet white chocolate, every ingredient is essential for capturing the perfect taste and texture in every bite of this dessert.

  • White chocolate chips: These provide the smooth, creamy foundation for the fudge and add a subtle cocoa sweetness.
  • Sweetened condensed milk: This thick, luscious milk sweetens the fudge and keeps it extra velvety and soft.
  • Cream cheese (softened): The hero of the Cheesecake Fudge Recipe, giving that classic tangy flavor and luscious texture.
  • Powdered sugar: This blends seamlessly for sweetness and helps create a delightfully smooth bite.
  • Vanilla extract: Just a splash lifts the whole recipe, adding depth and warmth to every square.
  • Graham cracker crumbs: The essential “crust” element, lending a bit of crunch and unmistakable cheesecake taste.
  • Cherry or strawberry pie filling (optional): Swirl this on top for a pop of color, fruity flavor, and bakery-style flair.

How to Make Cheesecake Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking dish with parchment paper, letting the sides hang over just a little. This nifty trick makes removing the fudge a breeze later on—no sticking or messy corners.

Step 2: Melt the Base

In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring well after each go, until you have a glossy, smooth mixture. It usually takes about 1 to 2 minutes total, but don’t rush it—gentle heating keeps the chocolate creamy and lump-free!

Step 3: Mix the Cheesecake Layer

In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract. You’re aiming for a silky, lump-free mixture that smells heavenly and tastes like pure cheesecake magic.

Step 4: Combine and Layer

Now, stir the cream cheese mixture right into your melted chocolate bowl. Fold and stir until everything is fully combined into one ultra-rich, velvety batter. Pour half into your prepared dish and smooth it into the corners for an even layer.

Step 5: Add the Crunch

Evenly sprinkle the graham cracker crumbs over the first layer of fudge. These crumbs soak up just enough moisture to become slightly soft but still provide that essential, crumbly “crust” you expect in a Cheesecake Fudge Recipe.

Step 6: Top and Swirl

Spread the remaining fudge mixture over the graham layer, smoothing it carefully. If you want to add a sweet, fruity twist, drop spoonfuls of your chosen pie filling across the top and use a knife or toothpick to swirl it through for beautiful ribbons of color and flavor.

Step 7: Chill and Slice

Refrigerate your cheesecake fudge for at least three hours, or until fully set and firm to the touch. When you’re ready to serve, use the parchment paper to lift the whole slab out, then slice it into neat, tempting squares—get ready for some oohs and aahs!

How to Serve Cheesecake Fudge Recipe

Cheesecake Fudge Recipe - Recipe Image

Garnishes

For a picture-perfect finish, try sprinkling a few extra graham cracker crumbs, a dusting of powdered sugar, or a drizzle of chocolate or caramel over the tops. Fresh berries, mint leaves, or a few crystalized sugar pearls can make your Cheesecake Fudge Recipe truly celebration-worthy!

Side Dishes

This decadent fudge pairs beautifully with a scoop of vanilla ice cream or a bright, tangy sorbet. Serve it alongside a fresh fruit platter for balance, or set out coffee and espresso for a classic dessert bar vibe that’ll delight every guest.

Creative Ways to Present

Get festive with mini cupcake liners for each square, or arrange the fudge in a rustic wooden box lined with parchment for gifting. For parties, slice the fudge into tiny cubes and skewer with toothpicks for bite-sized hors d’oeuvres. No matter how you serve it, this Cheesecake Fudge Recipe always feels a little bit special.

Make Ahead and Storage

Storing Leftovers

Your fudge should be stored in an airtight container in the refrigerator to keep it fresh, creamy, and just the right texture. It will stay delicious for up to a week, meaning you can make it ahead for parties or enjoy a little treat every day.

Freezing

If you want to save some for later, you’re in luck! The Cheesecake Fudge Recipe freezes exceptionally well. Just wrap individual squares in parchment and pop them in a freezer-safe container or bag. They’ll keep for about a month; just let them thaw in the fridge before serving.

Reheating

Good news: you don’t actually need to reheat this fudge. Simply bring individual pieces out of the fridge 5-10 minutes before serving to take off the chill, and they’ll taste perfectly creamy and fresh.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

While white chocolate gives the Cheesecake Fudge Recipe its signature tangy and creamy taste reminiscent of classic cheesecake, you can experiment with other chocolates! Just know the flavor and color will change, and the fudge may be a bit firmer with dark or milk chocolate.

Is it possible to make this recipe gluten-free?

Absolutely! Simply switch out regular graham cracker crumbs for a gluten-free variety, and you’ll have a gluten-free Cheesecake Fudge Recipe everyone can enjoy.

Can I use low-fat cream cheese?

You can, but be aware that the fudge might not be quite as rich or creamy. For the most authentic flavor and texture, full-fat cream cheese is the way to go—but feel free to experiment to suit your dietary needs!

What other mix-ins or toppings work well?

This recipe is endlessly customizable. Try swirling in caramel, chocolate sauce, or lemon curd, or even fold in chopped nuts or mini chocolate chips for an extra fun twist.

How far in advance can I prepare this dessert for a party?

This Cheesecake Fudge Recipe is perfect for prepping ahead! Make it up to three days in advance and store it tightly covered in the fridge. It tastes just as luscious, if not better, after resting overnight.

Final Thoughts

If you love the creamy tang of cheesecake but crave the grab-and-go sweetness of fudge, you absolutely need to try this Cheesecake Fudge Recipe. It’s a treat that tastes like a celebration, yet is simple enough for any day of the week. Share it, gift it, savor it—no matter how you enjoy it, I promise every bite will make you smile!

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Cheesecake Fudge Recipe

Cheesecake Fudge Recipe


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4.8 from 20 reviews

  • Author: admin
  • Total Time: 3 hours 20 minutes
  • Yield: 25 squares 1x
  • Diet: Non-Vegetarian

Description

Indulge in the creamy, decadent goodness of this Cheesecake Fudge! This no-bake treat combines the rich flavors of white chocolate, cream cheese, and graham crackers into a delightful dessert.


Ingredients

Scale

Main Fudge Mixture:

  • 3 cups white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk

Cream Cheese Mixture:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1/2 cup cherry or strawberry pie filling (optional for swirl)

Instructions

  1. Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang.
  2. Melt White Chocolate: Microwave white chocolate chips and condensed milk in intervals until smooth.
  3. Make Cream Cheese Mixture: Beat cream cheese, powdered sugar, and vanilla until creamy.
  4. Combine Mixtures: Stir cream cheese mixture into melted chocolate.
  5. Assemble Fudge: Layer fudge in pan with graham cracker crumbs; top with swirls of pie filling if desired.
  6. Chill: Refrigerate for 3 hours until firm.
  7. Serve: Cut into squares and enjoy!

Notes

  • For a classic flavor, use plain graham crackers.
  • Experiment with fruit, caramel, or chocolate swirls for variety.
  • Store in the fridge for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Candy
  • Method: No-Cook, Refrigerated
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 170
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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