Description
These Cheesecake Deviled Strawberries are a delightful twist on the classic dessert, combining the flavors of creamy cheesecake with fresh, juicy strawberries. Perfect for parties or a sweet treat!
Ingredients
Scale
Ingredients:
- 1 pint fresh strawberries, hulled
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup finely crushed graham crackers
- 2 tablespoons mini chocolate chips or sprinkles for garnish (optional)
Instructions
- Prepare Strawberries: Wash and dry strawberries. Hollow out the center of each strawberry.
- Make Filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill Strawberries: Pipe filling into each strawberry.
- Add Toppings: Sprinkle with crushed graham crackers and garnish with chocolate chips or sprinkles.
- Chill: Refrigerate for at least 30 minutes before serving.
Notes
Notes:
- Use fresh, firm strawberries for best results.
- Substitute powdered sugar with honey for a natural sweetness.
- Perfect for parties as a bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 50
- Sugar: 4 g
- Sodium: 30 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
