Description
These Cheesecake Deviled Strawberries are a delightful and elegant no-bake treat combining fresh strawberries with a creamy, sweet cheesecake filling. Each strawberry half is filled with a luscious mixture of cream cheese, sour cream, and whipped heavy cream, then topped with crunchy graham cracker crumbs for a perfect bite-sized dessert. Ready in just 15 minutes, this recipe is ideal for parties, gatherings, or a special snack.
Ingredients
Scale
Strawberries
- 18–24 large strawberries
Cheesecake Filling
- 1 cup heavy whipping cream
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional)
Topping
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the Strawberries: Cut off the stems from the strawberries, slice each strawberry in half, and create a small indent in each half to hold the filling.
- Make the Whipped Cream: Beat the heavy whipping cream in a bowl until stiff peaks form, ensuring a light and fluffy texture.
- Prepare the Cheesecake Filling: In another mixing bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until well incorporated, keeping the mixture airy.
- Fill the Strawberries: Transfer the cheesecake filling to a piping bag and carefully pipe it into the small indents on each strawberry half, filling them generously.
- Garnish: Sprinkle graham cracker crumbs evenly over the filled strawberries to add a delightful crunch and flavor.
- Serve and Enjoy: Arrange the Cheesecake Deviled Strawberries on a serving platter and serve immediately, or chill briefly before serving for a refreshing treat.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Use fresh, firm strawberries to maintain shape and structure.
- The lemon juice is optional but adds a nice tang that balances the sweetness.
- These are best served the same day but can be refrigerated for a few hours in an airtight container.
- Adjust sugar to taste depending on the sweetness of your strawberries.
- For a decorative touch, use a star tip on the piping bag when filling the strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
