Description
Indulge in the perfect combination of rich, fudgy brownies and creamy cheesecake with this easy recipe for Cheesecake Brownies. These decadent treats are a delightful twist on traditional brownies, blending two beloved desserts into one irresistible bite.
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer:
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix brownie batter: In a mixing bowl, combine melted butter, 1 cup sugar, eggs, and vanilla extract. Stir in cocoa powder, flour, salt, and baking powder until just combined. Pour most of the brownie batter into the prepared pan, reserving about 1/4 cup for swirling.
- Prepare cheesecake layer: In a separate bowl, beat cream cheese until smooth. Add 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla, mixing until creamy. Spread the cream cheese layer evenly over the brownie batter.
- Swirl and bake: Drop spoonfuls of the reserved brownie batter on top and use a knife to swirl gently. Bake for 35–40 minutes or until the center is set and a toothpick comes out with a few moist crumbs.
- Cool and slice: Let cool completely before slicing.
Notes
- For a fudgier brownie, reduce baking time slightly.
- Chill before cutting for clean slices.
- You can double the recipe and bake in a 9×13-inch pan for a larger batch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
