Description
A hearty and comforting Cheeseburger Soup featuring ground beef, potatoes, carrots, and sharp cheddar cheese in a creamy broth, perfect for a satisfying meal on chilly days.
Ingredients
Scale
Meat and Aromatics
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
Vegetables
- 3 medium potatoes, peeled and diced
- 2 medium carrots, diced
Liquids and Dairy
- 4 cups beef broth
- 1 cup milk or cream
- 2 cups shredded sharp cheddar cheese
Condiments and Seasonings
- 2 tablespoons tomato paste
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Brown the beef and aromatics: Heat a large pot over medium heat and cook the ground beef until browned. Drain any excess fat, then add diced onions and minced garlic, cooking until fragrant and translucent.
- Add the vegetables and broth: Stir in the diced potatoes and carrots, then pour in the beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, approximately 15 minutes.
- Blend in the dairy and seasonings: Lower the heat and stir in the milk or cream, tomato paste, and mustard. Season with salt and pepper. Warm gently, ensuring the soup does not boil to prevent curdling.
- Melt in the cheese: Gradually add the shredded cheddar cheese while stirring constantly until fully melted and the soup reaches a creamy, cheesy consistency.
- Taste and finish: Adjust the seasoning as needed by adding additional salt, pepper, or mustard for extra flavor. Serve the soup hot.
Notes
- For a thicker soup, reduce the amount of beef broth or mash some of the potatoes during cooking.
- Use sharp cheddar cheese for a more pronounced flavor.
- Ensure the soup is warmed gently after adding dairy to prevent curdling.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
