Cheeseburger Sliders Recipe
If you’re searching for an irresistible, crowd-pleasing snack or the ultimate easy dinner, look no further than this Cheeseburger Sliders Recipe. It delivers all the magic of classic cheeseburgers in a shareable, bite-sized form that’s perfect for parties, game days, or even busy weeknights. These sliders bring juicy, seasoned beef, melting cheese, tangy pickles, and signature burger sauces together on warm, buttery buns. Once you take your first bite, you’ll see why this is a staple at gatherings—everyone will be coming back for seconds!
Ingredients You’ll Need
The beauty of this Cheeseburger Sliders Recipe is how each ingredient plays a unique role: they’re straightforward, but together, create that perfectly balanced burger in every small bite. Let’s break down how each item adds to the deliciousness, making every slider a mini masterpiece!
- Ground Beef (2 pounds): Go for 80/20 beef to get that ideal juicy flavor and texture—every slider needs a bit of richness!
- Salt (1 teaspoon): A seasoning essential that amplifies all the other flavors.
- Black Pepper (1/2 teaspoon): Adds a gentle kick and depth without overpowering the beef.
- Garlic Powder (1 teaspoon): Gives a savory, aromatic punch to the meat.
- Onion Powder (1 teaspoon): Layers in sweetness and that classic burger undertone.
- Worcestershire Sauce (1 tablespoon): Adds undeniable umami and savoriness to the beef mixture.
- Slider Buns or Hawaiian Rolls (12): Soft, slightly sweet bread holds everything together and soaks up the flavors. Don’t separate until assembling!
- Cheddar or American Cheese (12 slices): Melts beautifully and gives that ooey-gooey, classic cheeseburger finish.
- Mayonnaise (1/2 cup): Creamy and tangy—an essential for the “special sauce” layer.
- Ketchup (2 tablespoons): For sweetness and that nostalgic burger taste.
- Yellow Mustard (1 tablespoon): Sharp, zippy, and totally vital for true burger vibes.
- Pickles, sliced (1/2 cup): Brings crunch and tartness—don’t skip these!
- Diced Onion, optional (1/2 cup): For those who love a bit of bite and crunch with each slider.
- Butter, melted (2 tablespoons): Brushes glossy richness onto the buns and boosts the golden color.
- Sesame Seeds, optional (1 teaspoon): Sprinkle on top for that classic burger bun look and a touch of aroma.
How to Make Cheeseburger Sliders Recipe
Step 1: Season and Prepare the Beef
Start by combining the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a large mixing bowl. Use your hands or a sturdy spoon to blend everything together, just until the seasonings are evenly distributed. You don’t want to overmix—just enough to keep the meat juicy and flavorful when baked.
Step 2: Shape and Bake the Beef
Press the seasoned beef mixture evenly into a 9×13-inch baking dish, making sure it reaches every corner to ensure an even layer. This step means every slider gets the perfect amount of beef. Pop it into your preheated 350°F oven and bake for 20 minutes. The aroma alone will have people wandering into the kitchen! After baking, carefully drain off the excess grease for a slider that’s rich but not soggy.
Step 3: Slice and Prep the Buns
Once you’ve let the beef cool just enough, slice the cooked meat slab into 12 equal squares. Grab your slider buns—without separating them yet—and slice them horizontally to get top and bottom halves. Place the bottom half into a greased 9×13-inch baking dish (reuse the same one after draining if you’d like!) for less mess and extra flavor.
Step 4: Add the Sauce Layer
Mix the mayonnaise, ketchup, and yellow mustard together, then spread that creamy, tangy sauce over the bun bottoms. This forms the flavor backbone of every bite—don’t be shy here!
Step 5: Assemble the Sliders
Lay your beef squares across the sauced buns. Top with cheese slices for that irresistible melt, then scatter on the pickles and diced onions if you’re using them. Gently place the top bun layer on to close everything up.
Step 6: Butter, Bake, and Finish
Brush melted butter generously over the tops of the buns, then sprinkle sesame seeds over for that ultimate “burger shop” look. Cover loosely with foil and bake for 15 minutes, then remove the foil and bake another 5 minutes—now’s when the cheese bubbles and the buns go temptingly golden. Pull from the oven, slice into individual sliders, and serve them up warm. Watch them disappear in minutes!
How to Serve Cheeseburger Sliders Recipe
Garnishes
Sprinkle a handful of chopped fresh parsley or green onions over the top for freshness and a pop of color. Sliced jalapeños, crispy bacon bits, or even a drizzle of your favorite barbecue sauce can make things extra special if you want to wow your guests or family.
Side Dishes
You can keep it classic with crunchy potato chips, tangy coleslaw, or crispy fries, but don’t be afraid to think outside the box—sweet potato tots, baked onion rings, or a simple green salad also partner perfectly with the Cheeseburger Sliders Recipe. These options make for a full plate that still lets the star slider shine.
Creative Ways to Present
Set your sliders on a wooden board with all the traditional fixings—extra pickles, small ramekins of ketchup and mustard, and even mini American flags for a festive feel. Or, arrange them in paper burger wrappers for a fun, retro diner vibe at your next party. Elevate the experience by serving on skewers for easy grabbing and zero mess.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Cheeseburger Sliders Recipe leftovers, just wrap them up tightly in foil or place in an airtight container. They’ll keep happily in the refrigerator for up to 3 days, perfect for midweek snacking or lunchbox treats.
Freezing
Once completely cooled, wrap individual sliders in plastic wrap and store in a freezer-safe container. Frozen sliders will stay at their best for up to a month. When craving strikes, simply thaw in the fridge overnight for a hassle-free treat.
Reheating
To bring your Cheeseburger Sliders Recipe back to their gooey, just-baked glory, reheat them in a 325°F oven wrapped loosely in foil for 10-15 minutes. Microwave works in a pinch, but an oven ensures the buns stay soft and the cheese melts perfectly.
FAQs
Can I use different types of meat for the Cheeseburger Sliders Recipe?
Absolutely! Ground turkey, chicken, or even plant-based meats will work well—just be sure to watch the cooking time as leaner meats may cook faster or need a bit of extra seasoning to keep them juicy.
What cheese melts best in these sliders?
American cheese is a classic for its ultra-creamy melt, but cheddar gives a sharper flavor. Feel free to experiment with Swiss or pepper jack if you love a twist; just choose slices that melt easily.
How do I make the sliders spicy?
If you crave some heat, mix jalapeños into the beef before baking or add a layer of sliced fresh or pickled jalapeños with the pickles. Spicy mustard or pepper jack cheese also adds a zingy kick to the Cheeseburger Sliders Recipe!
Can the recipe be doubled for a larger crowd?
Yes, this recipe is very party-friendly! Double all the ingredients and line up two 9×13-inch pans—just be sure your oven can accommodate them both for even baking.
Are there gluten-free options for this Cheeseburger Sliders Recipe?
Definitely! Swap out traditional buns or rolls for your favorite gluten-free slider buns or rolls—they toast up just as nicely and keep everyone at your table happy.
Final Thoughts
It’s hard not to fall in love with this Cheeseburger Sliders Recipe. Every bite is packed with comfort-food nostalgia, melty cheese, and bold burger flavors—perfect for any get-together. Gather your favorite people, whip up a batch, and watch these sliders become everyone’s new go-to favorite!
Print
Cheeseburger Sliders Recipe
- Total Time: 55 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Cheeseburger Sliders are perfect for parties or a fun family dinner. Juicy beef patties topped with gooey cheese, pickles, onions, and a savory sauce, all sandwiched between soft buns. Baked in the oven for an easy, hands-off approach.
Ingredients
For the Beef Patties:
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For Assembly:
- 12 slider buns or Hawaiian rolls
- 12 slices cheddar or American cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1/2 cup pickles, sliced
- 1/2 cup diced onion (optional)
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional for topping)
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare the Beef: Mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Press into a baking dish, bake for 20 minutes, then slice into 12 squares.
- Assemble Sliders: Place bottom half of buns in a dish, spread with mayonnaise, ketchup, and mustard. Layer with beef, cheese, pickles, and onions. Top with remaining bun halves.
- Bake: Brush buns with butter, sprinkle sesame seeds. Cover and bake for 15 minutes, then uncover and bake for an additional 5 minutes until golden.
- Serve: Slice and serve warm.
Notes
- You can prepare the beef patties in advance for quicker assembly.
- Customize toppings with bacon, jalapeños, or barbecue sauce for variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
