Description
These Cheeseburger Hobo Foil Packets are a fun and easy way to enjoy all the flavors of a cheeseburger in a convenient, no-fuss meal. Perfect for a camping trip or a simple weeknight dinner, these foil packets are filled with seasoned ground beef, veggies, and gooey cheddar cheese.
Ingredients
Scale
For the Beef Patties:
- 1 ½ pounds ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Packets:
- 4 medium potatoes, thinly sliced
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 small onion, thinly sliced
- 2 cups shredded cheddar cheese
- 4 tablespoons butter, cut into pieces
- 4 tablespoons ketchup or burger sauce (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat and Prepare: Preheat oven to 400°F (200°C) or heat grill to medium-high. Season ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Shape into 4 patties.
- Assemble Packets: Lay out 4 foil sheets. Divide potatoes, mixed vegetables, and onion among them. Place a beef patty on top of each pile, add butter, and sprinkle with cheese. Seal packets tightly.
- Cook: Bake or grill packets for 30-35 minutes until potatoes are tender and patties are cooked. Open packets, add more cheese, let it melt, then serve with sauce and parsley.
Notes
- For easier cleanup, lightly spray foil with cooking spray.
- Add mushrooms or corn for extra flavor.
- Packets can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, Grilling, Foil Pack
- Cuisine: American
Nutrition
- Serving Size: 1 foil packet
- Calories: 620
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 36 g
- Saturated Fat: 17 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 125 mg
