Description
This Cheese Tortellini Pepperoni Pizza Casserole combines the comforting flavors of pizza with the ease of a baked pasta dish. Featuring cheese-filled tortellini, savory pepperoni, and a rich marinara sauce topped with melted mozzarella and Parmesan, it’s a delightful family-friendly meal perfect for busy weeknights or make-ahead dinners.
Ingredients
Scale
Base
- 1 (20 oz) package refrigerated or frozen cheese tortellini
Sauce and Seasoning
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara or pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Toppings
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup sliced pepperoni
Garnish
- Chopped fresh basil or parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get the baking environment ready for the casserole.
- Cook Tortellini: Prepare the cheese tortellini according to the package instructions, then drain and set aside for later use.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until it softens. Then, add the minced garlic and cook for an additional minute to release its aroma.
- Make Sauce: Pour in the marinara or pizza sauce, add Italian seasoning and red pepper flakes if desired. Bring the sauce to a simmer and cook for around 5 minutes to meld the flavors.
- Combine Tortellini and Sauce: Add the cooked tortellini to the skillet and gently stir to coat every piece in the flavorful sauce. Season with salt and pepper to your preference.
- Assemble Casserole: Transfer the tortellini mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Toppings: Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the tortellini. Then, arrange the sliced pepperoni on top for a classic pizza flavor.
- Bake: Place the casserole in the oven and bake uncovered for 20–25 minutes until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped basil or parsley before slicing and serving.
Notes
- You can add cooked sausage, mushrooms, or bell peppers to customize your casserole.
- Use turkey pepperoni for a lighter option.
- Great for make-ahead meals—just assemble and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
