Cheese Tortellini Pepperoni Pizza Casserole Recipe
If you’re looking for a cozy, crowd-pleasing dish that combines the comforting flavors of pizza with the luscious texture of pasta, you’ve got to try this Cheese Tortellini Pepperoni Pizza Casserole Recipe. It’s like pizza and pasta had a delicious baby, with tender cheese tortellini swimming in zesty marinara, sprinkled with gooey mozzarella and Parmesan, and topped with plenty of spicy pepperoni. This casserole is a perfect weeknight winner that feeds a hungry family or a friendly gathering with minimal fuss but maximum flavor. Trust me, once you’ve tried this recipe, it will quickly become a go-to favorite in your home.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is key to this recipe’s success. Each one plays an important role—from the cheesy tortellini providing hearty substance to the pepperoni delivering that classic pizza punch.
- Cheese Tortellini (20 oz package): Use refrigerated or frozen for a rich, creamy pasta base that cooks quickly.
- Olive Oil (1 tablespoon): For sautéing, adding a little fruity warmth and preventing sticking.
- Small Onion (diced): Adds subtle sweetness and depth when softened.
- Garlic Cloves (2, minced): Infuses the sauce with fragrant, savory notes.
- Marinara or Pizza Sauce (24 oz jar): The tomatoey heart of the casserole packed with herbs and tang.
- Italian Seasoning (1 teaspoon): Brings in classic dried herb flavors like oregano and basil.
- Red Pepper Flakes (½ teaspoon, optional): A touch of heat that livens up the dish beautifully.
- Shredded Mozzarella Cheese (2 cups): Melts until gooey and bubbly for that irresistible pizza topping effect.
- Grated Parmesan Cheese (¼ cup): Adds a sharp, nutty finish that elevates the flavor.
- Sliced Pepperoni (1 cup): The savory, slightly spicy star that ties all the pizza flavors together.
- Salt and Pepper: To taste — essential for seasoning each component perfectly.
- Chopped Fresh Basil or Parsley: Provides a fresh, herbal garnish that brightens every serving.
How to Make Cheese Tortellini Pepperoni Pizza Casserole Recipe
Step 1: Cook the Tortellini
Begin by cooking the cheese tortellini according to the package instructions. This step is quick and sets the foundation for the casserole. Once cooked, drain the tortellini thoroughly and set them aside—ready for their flavorful sauce bath.
Step 2: Prepare the Sauce
While the tortellini cooks, heat olive oil in a large skillet over medium heat. Add your diced onion and sauté until it’s soft and just starting to caramelize, which takes about 3 to 4 minutes. Then, stir in minced garlic and cook another minute to release its aroma—this builds a flavorful base for the sauce.
Step 3: Combine Sauce Ingredients
Pour in the marinara or pizza sauce along with the Italian seasoning and optional red pepper flakes. Let the sauce come to a gentle simmer, allowing the flavors to meld together for about 5 minutes. This simmering step deepens the tomato’s sweetness and lets the herbs develop fully.
Step 4: Mix Tortellini and Sauce
Add your cooked tortellini directly into the skillet with the simmering sauce. Gently stir to coat each tortellini in that rich, seasoned sauce, making sure everything is evenly covered. Season with salt and pepper to your liking—this balances the savory elements perfectly.
Step 5: Assemble and Bake the Casserole
Transfer the tortellini and sauce mixture into a greased 9×13-inch baking dish, spreading it out evenly. Next, sprinkle the shredded mozzarella cheese all over the top, followed by the grated Parmesan and laid-on sliced pepperoni pieces. Pop it into your preheated oven at 375°F (190°C) and bake uncovered for 20 to 25 minutes, or until the cheese is beautifully bubbly and golden brown.
How to Serve Cheese Tortellini Pepperoni Pizza Casserole Recipe
Garnishes
Fresh herbs like chopped basil or parsley add a wonderful fresh contrast to the richness of the casserole. Sprinkle them generously right before serving to introduce vibrant color and a fresh flavor lift. A light grating of extra Parmesan can also enhance the presentation and taste.
Side Dishes
This casserole pairs wonderfully with a crisp green salad tossed in a simple vinaigrette, cutting through the dish’s richness with bright acidity. Garlic bread or warm, crusty bread are classic companions that are perfect for scooping up any leftover sauce.
Creative Ways to Present
For a fun twist, serve individual portions of this casserole in mini ramekins—perfect for parties or portion control. Alternatively, add layers of sautéed mushrooms or bell peppers in between to introduce extra veggies and color. Using turkey pepperoni can lighten the dish without sacrificing that beloved pepperoni flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. This casserole keeps beautifully for up to 3 days, making it a fantastic option for meal prep or next-day lunches.
Freezing
You can freeze assembled, unbaked casseroles in a tightly covered dish or freezer-safe container for up to 2 months. When you want to enjoy it, just thaw overnight in the fridge before baking as directed.
Reheating
To reheat, cover the casserole with foil and warm it in a 350°F oven for about 15-20 minutes, or until heated through. For microwave reheating, cover loosely and heat in short bursts to maintain texture and prevent drying out.
FAQs
Can I use different types of pasta instead of tortellini?
Absolutely! While cheese tortellini is wonderful for its cheesy pockets, feel free to substitute with ravioli, gnocchi, or even small shells. Just make sure to adjust the cooking time according to the pasta you choose.
Is this casserole spicy?
The casserole itself is mild, but adding red pepper flakes brings a gentle heat. You can leave them out for a kid-friendly version or add more if you like your meals with a kick.
Can I make this vegetarian?
Yes! Simply omit the pepperoni and add more vegetables like mushrooms, zucchini, or spinach. You can also use vegetarian pepperoni alternatives to keep the pizza feel without meat.
How do I make this casserole gluten-free?
Use gluten-free cheese tortellini and double-check your marinara sauce ingredients to ensure they are gluten-free. This way, you can enjoy this delicious dish without worrying about gluten.
What wine pairs well with this casserole?
A medium-bodied red wine like Chianti or Sangiovese complements the tomato sauce and pepperoni beautifully. For a non-alcoholic option, try sparkling water with a twist of lemon to refresh your palate.
Final Thoughts
This Cheese Tortellini Pepperoni Pizza Casserole Recipe is one of those magic dishes that delivers comfort, flavor, and ease all in one pan. Whether for a busy weeknight or a casual get-together, it never fails to bring smiles around the table. I encourage you to give it a try—you’ll love how simple ingredients come together to create something truly special and satisfying.
Print
Cheese Tortellini Pepperoni Pizza Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Kid-Friendly
Description
This Cheese Tortellini Pepperoni Pizza Casserole combines the comforting flavors of pizza with the ease of a baked pasta dish. Featuring cheese-filled tortellini, savory pepperoni, and a rich marinara sauce topped with melted mozzarella and Parmesan, it’s a delightful family-friendly meal perfect for busy weeknights or make-ahead dinners.
Ingredients
Base
- 1 (20 oz) package refrigerated or frozen cheese tortellini
Sauce and Seasoning
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara or pizza sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Toppings
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup sliced pepperoni
Garnish
- Chopped fresh basil or parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get the baking environment ready for the casserole.
- Cook Tortellini: Prepare the cheese tortellini according to the package instructions, then drain and set aside for later use.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until it softens. Then, add the minced garlic and cook for an additional minute to release its aroma.
- Make Sauce: Pour in the marinara or pizza sauce, add Italian seasoning and red pepper flakes if desired. Bring the sauce to a simmer and cook for around 5 minutes to meld the flavors.
- Combine Tortellini and Sauce: Add the cooked tortellini to the skillet and gently stir to coat every piece in the flavorful sauce. Season with salt and pepper to your preference.
- Assemble Casserole: Transfer the tortellini mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Toppings: Sprinkle the shredded mozzarella cheese and grated Parmesan evenly over the tortellini. Then, arrange the sliced pepperoni on top for a classic pizza flavor.
- Bake: Place the casserole in the oven and bake uncovered for 20–25 minutes until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven and garnish with freshly chopped basil or parsley before slicing and serving.
Notes
- You can add cooked sausage, mushrooms, or bell peppers to customize your casserole.
- Use turkey pepperoni for a lighter option.
- Great for make-ahead meals—just assemble and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
