Description

This Cheese Bread is a deliciously cheesy and moist loaf, perfect for breakfast, snacks, or as a side for any meal. Made with a blend of shredded cheddar, mozzarella, and Parmesan cheeses, along with a simple combination of flour, milk, and eggs, it delivers a rich and savory flavor with a tender crumb. Easy to prepare and bake in under an hour, this bread is sure to become a favorite for cheese lovers.

Ingredients

Scale

Dry Ingredients

2 ½ cups all-purpose flour
1 tbsp baking powder
½ tsp salt
¼ tsp garlic powder (optional)

Wet Ingredients

2 tbsp unsalted butter, melted
1 cup milk
1 large egg

Cheeses

1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese (optional, for topping)

Herbs

1 tsp dried parsley (optional)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.
Combine Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter, milk, and large egg until the mixture is smooth and uniform.
Add the Cheese: Stir the shredded cheddar and mozzarella cheeses into the wet ingredients, ensuring even distribution.
Combine Everything: Gradually pour the wet ingredients into the bowl of dry ingredients. Mix gently until just combined, being careful not to overmix to keep the bread tender.
Bake the Bread: Pour the batter into the prepared loaf pan. Sprinkle the grated Parmesan cheese and dried parsley on top if you’re using them. Bake in the preheated oven for 35 to 40 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Cool & Serve: Let the bread cool in the pan for about 10 minutes. Then, carefully remove it and transfer to a wire rack to cool completely before slicing. This prevents the bread from becoming soggy and helps maintain texture.

Notes

For a more intense cheesy flavor, you can increase the cheddar cheese by ¼ cup.
Adding garlic powder is optional but adds a subtle savory note.
You can swap out the milk with buttermilk for a tangier taste and softer crumb.
Make sure not to overmix the batter to avoid dense bread.
Store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheat slices in a toaster or oven to restore crispness.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American