Cheese Bread Recipe
If you have ever dreamed of a cozy, warm, and irresistibly cheesy loaf fresh from the oven, this Cheese Bread Recipe is exactly what you need. It perfectly balances a soft, tender crumb with a golden crust, all packed with bursting pockets of cheddar and mozzarella cheese. The combination of familiar pantry staples creates comfort food magic that’s easy to whip up on any day, and this recipe ensures a deliciously cheesy experience in every bite. Whether you’re serving it at breakfast, lunch, or as a snack, this Cheese Bread Recipe will quickly become one of your all-time favorites.
Ingredients You’ll Need
The beauty of this Cheese Bread Recipe lies in its simplicity; each ingredient plays a vital role in creating the perfect texture, flavor, and cheesy goodness. From fluffy flour to creamy cheeses and a hint of savory seasoning, these ingredients come together effortlessly.
- 2 ½ cups all-purpose flour: The base that gives the bread structure and softness.
- 1 tbsp baking powder: Helps the bread rise to a tender, airy perfection without heaviness.
- ½ tsp salt: Balances the flavors and enhances the cheese’s natural taste.
- ¼ tsp garlic powder (optional): Adds a subtle depth and warmth to the flavor that pairs beautifully with cheese.
- 2 tbsp unsalted butter, melted: Brings richness and moisture to the bread.
- 1 cup shredded cheddar cheese: Sharp and flavorful, giving the bread its classic cheesy punch.
- ½ cup shredded mozzarella cheese: Melts smoothly, adding luscious creaminess and stretch.
- 1 cup milk: Keeps the batter moist and tender.
- 1 large egg: Binds the ingredients and adds a golden color.
- 1 tsp dried parsley (optional): Offers a fresh, herbal note and lovely flecks of green.
- 2 tbsp grated Parmesan cheese (optional, for topping): Creates a savory, crispy crust that’s simply irresistible.
How to Make Cheese Bread Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). Grease your loaf pan or line it with parchment paper to prevent sticking. This step sets you up for a beautiful, easy-to-release loaf later on.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and optional garlic powder. This ensures your dry ingredients are evenly combined so there aren’t any pockets of baking powder or salt, which could cause uneven rising or clumps.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk your melted butter, milk, and egg together until smooth. The butter adds richness, the milk keeps everything tender, and the egg provides structure and color.
Step 4: Stir in the Cheeses
Now the cheesy fun begins. Fold in both the shredded cheddar and mozzarella into your wet mixture. These cheeses not only infuse flavor but also melt beautifully within the bread, creating melty pockets of gooey delight.
Step 5: Bring Wet and Dry Together
Gradually add the wet ingredients to the dry bowl, stirring gently until just combined. Overmixing can lead to dense bread, so mix until the batter looks uniform but still a little lumpy—that’s perfect.
Step 6: Bake to Golden Perfection
Pour the batter into your prepared loaf pan and, if using, sprinkle the grated Parmesan and dried parsley over the top. These little touches add a crispy, aromatic crust and pretty color. Bake for 35 to 40 minutes until the top is beautifully golden and a toothpick inserted in the center comes out clean.
Step 7: Cool and Enjoy
Once baked, let the bread cool in the pan for about 10 minutes—this helps it set and makes removal easier. Then transfer to a wire rack to cool completely before slicing. Fresh, warm slices are perfect for savoring the aromas and textures fully.
How to Serve Cheese Bread Recipe
Garnishes
A sprinkle of fresh chopped parsley or a light brush of melted butter on top of warm slices can enhance the visual appeal and add freshness to this hearty bread. A dusting of extra Parmesan right before serving takes the flavor up a notch.
Side Dishes
This cheese bread pairs wonderfully with hearty soups like tomato basil, creamy chowders, or even a crisp green salad. Its richness complements lighter dishes and adds comforting carbs to round out your meal.
Creative Ways to Present
Turn your Cheese Bread Recipe into a sharing platter: slice it thick, serve with a trio of dipping sauces like marinara, garlic aioli, and pesto, or top slices with melted butter and extra cheese under the broiler for a quick cheesy toast sensation. It can also be sliced and used for savory sandwiches or breakfast toast topped with avocado and eggs.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, wrap your cheese bread tightly in plastic wrap or store in an airtight container. It keeps well at room temperature for up to 2 days without drying out, making it perfect for next-day snacks or meals.
Freezing
This Cheese Bread Recipe freezes beautifully. Wrap it tightly in aluminum foil and place in a freezer bag for up to 3 months. Thaw overnight in the fridge when ready to enjoy.
Reheating
To restore that fresh-baked flavor, reheat slices in a toaster oven or conventional oven at 350°F (175°C) for 5 to 8 minutes until warm and slightly crisp on the edges. Avoid the microwave if you want to maintain texture.
FAQs
Can I use different types of cheese?
Absolutely! While cheddar and mozzarella give that classic flavor and melt, you can experiment with gouda, Monterey Jack, or even pepper jack if you like a bit of spice. Just be sure to shred the cheese for even distribution.
Is this bread gluten-free?
This recipe uses all-purpose flour, so it is not gluten-free. However, you could try a gluten-free flour blend formulated for baking, but results may vary based on the blend’s properties.
Can I make this bread dairy-free?
For a dairy-free version, substitute the milk with your preferred plant-based milk and use dairy-free cheese alternatives that melt well. Use dairy-free butter or oil in place of melted butter.
How do I know when the bread is done?
Look for a golden-brown crust on top, and test by inserting a toothpick into the center: it should come out clean or with just a few moist crumbs, not wet batter. The bread will also spring back lightly when pressed.
What is the best way to slice the cheese bread?
Use a serrated bread knife for clean slices without squishing the loaf. Wait until the bread is fully cooled for easier, neater cutting and to maintain the bread’s structure.
Final Thoughts
This Cheese Bread Recipe is truly a delight to make and enjoy, offering cheesy comfort with every slice. It is straightforward enough for a weeknight bake, yet special enough to impress guests. I encourage you to give it a go—you’ll love how effortlessly it fills your kitchen with warm, savory aromas and your plate with a slice of pure joy.
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Cheese Bread Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Cheese Bread is a deliciously cheesy and moist loaf, perfect for breakfast, snacks, or as a side for any meal. Made with a blend of shredded cheddar, mozzarella, and Parmesan cheeses, along with a simple combination of flour, milk, and eggs, it delivers a rich and savory flavor with a tender crumb. Easy to prepare and bake in under an hour, this bread is sure to become a favorite for cheese lovers.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder (optional)
Wet Ingredients
- 2 tbsp unsalted butter, melted
- 1 cup milk
- 1 large egg
Cheeses
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese (optional, for topping)
Herbs
- 1 tsp dried parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter, milk, and large egg until the mixture is smooth and uniform.
- Add the Cheese: Stir the shredded cheddar and mozzarella cheeses into the wet ingredients, ensuring even distribution.
- Combine Everything: Gradually pour the wet ingredients into the bowl of dry ingredients. Mix gently until just combined, being careful not to overmix to keep the bread tender.
- Bake the Bread: Pour the batter into the prepared loaf pan. Sprinkle the grated Parmesan cheese and dried parsley on top if you’re using them. Bake in the preheated oven for 35 to 40 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the bread cool in the pan for about 10 minutes. Then, carefully remove it and transfer to a wire rack to cool completely before slicing. This prevents the bread from becoming soggy and helps maintain texture.
Notes
- For a more intense cheesy flavor, you can increase the cheddar cheese by ¼ cup.
- Adding garlic powder is optional but adds a subtle savory note.
- You can swap out the milk with buttermilk for a tangier taste and softer crumb.
- Make sure not to overmix the batter to avoid dense bread.
- Store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat slices in a toaster or oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
