Description
A deliciously savory Cheddar Sweet Corn Pie combining fresh or frozen sweet corn with sharp cheddar cheese and a tender cornmeal crust. This baked pie is easy to prepare and makes a perfect side dish or vegetarian main, ideal for summer meals or casual gatherings.
Ingredients
Scale
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 2 cups fresh or frozen sweet corn kernels
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, thinly sliced
- 1 tablespoon chopped fresh basil or parsley (optional)
Wet Ingredients
- 3/4 cup whole milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or deep-dish tart pan to ensure the pie does not stick.
- Mix Dry Ingredients and Add Corn and Cheese: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Stir in the sweet corn kernels, shredded cheddar cheese, green onions, and chopped fresh herbs if using.
- Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, eggs, and melted unsalted butter until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined, taking care not to overmix to maintain a tender texture.
- Assemble and Bake: Transfer the batter to the prepared pie dish, spreading it evenly and smoothing the top. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool for 5 to 10 minutes before slicing. Serve warm or at room temperature for the best flavor experience.
Notes
- This savory pie pairs perfectly with a simple green salad or grilled meat for a complete meal.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the batter.
- Can be served warm or at room temperature, making it versatile for picnics and potlucks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Vegetarian Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 85 mg
