Cheddar Sweet Corn Pie Recipe
If you’re searching for the ultimate comfort food that sings of summer and simplicity, let me introduce you to my Cheddar Sweet Corn Pie Recipe. This dish brings together the sweetness of corn, the richness of cheddar, and the cozy heartiness of a golden, cornbread-like bake—all in one irresistible slice. Whether you serve it as a side or make it the star of your meal, this recipe is a true celebration of flavor and texture. It’s a favorite in my kitchen for its versatility, ease, and the way it brightens up any table.
Ingredients You’ll Need
The beauty of the Cheddar Sweet Corn Pie Recipe is in its honest, everyday ingredients. Every element has a purpose: tender corn for juicy pops of sweetness, sharp cheddar for a savory depth, and a simple batter that bakes up golden and crisp. Here’s what you’ll need and why each is essential:
- Sweet corn kernels (2 cups): Fresh or frozen, corn gives this pie its signature juicy crunch and natural sweetness.
- Sharp cheddar cheese (1 cup, shredded): The bold flavor of sharp cheddar balances the corn’s sweetness and melts into delicious pockets throughout the pie.
- All-purpose flour (1/2 cup): This gives the pie structure and a tender crumb.
- Cornmeal (1/2 cup): For rustic texture and that classic cornbread flavor—yellow or white cornmeal both work well.
- Baking powder (1 teaspoon): Adds lift, ensuring a light, fluffy bake.
- Salt (1/2 teaspoon): Enhances all the flavors, making each bite pop.
- Black pepper (1/4 teaspoon): A subtle kick that balances the sweetness and cheese.
- Whole milk (3/4 cup): Makes the batter rich and moist, helping everything blend together smoothly.
- Large eggs (2): Bind the ingredients and add beautiful structure.
- Unsalted butter (3 tablespoons, melted): For richness and a golden crust.
- Green onions (2, thinly sliced): These bring a gentle bite and color to the pie.
- Fresh basil or parsley (1 tablespoon, chopped, optional): Adds a refreshing, herby note—perfect if you want a little something extra.
How to Make Cheddar Sweet Corn Pie Recipe
Step 1: Prepare the Oven and Pie Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a deep-dish tart pan with butter or nonstick spray. This ensures your Cheddar Sweet Corn Pie Recipe will release easily and have that perfect golden crust.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper. This step is key to evenly distributing the leavening and seasoning, so every bite is flavorful and fluffy.
Step 3: Add the Corn, Cheese, and Herbs
To the dry mixture, add the sweet corn kernels, shredded cheddar cheese, green onions, and fresh herbs if you’re using them. Stir gently to coat everything in the flour mixture—this helps prevent clumping and ensures even distribution throughout your Cheddar Sweet Corn Pie Recipe.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter until smooth and creamy. This mixture will bring all the dry ingredients together and create a rich, velvety batter.
Step 5: Bring It All Together
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix—just enough so there are no dry pockets. This keeps your pie tender, not tough.
Step 6: Bake the Pie
Transfer the batter to your prepared pie dish, smoothing the top with a spatula. Slide it into the oven and bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let it cool for 5 to 10 minutes before slicing. This rest time makes it easier to cut and helps the flavors settle into each other deliciously.
How to Serve Cheddar Sweet Corn Pie Recipe
Garnishes
A sprinkle of extra cheddar or a scattering of fresh herbs on top right before serving adds color and an extra punch of flavor. I love finishing my Cheddar Sweet Corn Pie Recipe with a few more sliced green onions or some chopped basil for a pop of freshness.
Side Dishes
This pie pairs beautifully with a crisp green salad, a bowl of tomato soup, or grilled meats. If you’re going vegetarian, serve it alongside roasted vegetables or a tangy slaw. The Cheddar Sweet Corn Pie Recipe is just as comfortable being a star as it is supporting other dishes.
Creative Ways to Present
Try cutting the pie into small wedges or squares for a fun appetizer platter. You can also bake the batter in muffin tins for individual mini pies—perfect for parties or picnics! The golden color and cheesy flecks make it a show-stopper on any table.
Make Ahead and Storage
Storing Leftovers
Leftover Cheddar Sweet Corn Pie Recipe keeps well in the fridge for up to three days. Simply let it cool, cover tightly with foil or plastic wrap, and store in the refrigerator. The flavors actually deepen, making the next-day slices extra tasty.
Freezing
If you want to save some for later, you can freeze individual slices or the whole pie. Wrap tightly in plastic wrap and then foil, and freeze for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place a slice or the whole pie in a 350°F oven until warmed through and the cheese is melty again—about 10 to 15 minutes. You can also microwave individual pieces for a quick lunch or snack, though the crust will be softer than when reheated in the oven.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, you can use well-drained canned corn in the Cheddar Sweet Corn Pie Recipe if that’s what you have on hand. The texture will be a bit softer, but the flavor is still fantastic.
What other cheese can I use besides cheddar?
Feel free to experiment! Monterey Jack, pepper jack, or a mix of cheddar and mozzarella all work beautifully. Just stick with cheeses that melt well and have good flavor.
Can I make this pie gluten-free?
Absolutely! Swap the all-purpose flour for your favorite gluten-free blend, and make sure your cornmeal is labeled gluten-free. The results are just as delicious.
Is it possible to make this ahead of time?
You can bake the Cheddar Sweet Corn Pie Recipe a day in advance. Reheat it in the oven before serving, and it will taste just as fresh and flavorful as when first baked.
How can I make this pie spicy?
For a little heat, add a pinch of cayenne pepper to the batter or stir in some finely diced jalapeño before baking. You can also serve with hot sauce on the side for those who love an extra kick!
Final Thoughts
I can’t recommend this Cheddar Sweet Corn Pie Recipe enough—it’s a dish that brings warmth, color, and big flavor to every occasion. I hope you give it a try soon and make it a new favorite in your own kitchen!
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Cheddar Sweet Corn Pie Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A deliciously savory Cheddar Sweet Corn Pie combining fresh or frozen sweet corn with sharp cheddar cheese and a tender cornmeal crust. This baked pie is easy to prepare and makes a perfect side dish or vegetarian main, ideal for summer meals or casual gatherings.
Ingredients
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 2 cups fresh or frozen sweet corn kernels
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, thinly sliced
- 1 tablespoon chopped fresh basil or parsley (optional)
Wet Ingredients
- 3/4 cup whole milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or deep-dish tart pan to ensure the pie does not stick.
- Mix Dry Ingredients and Add Corn and Cheese: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper. Stir in the sweet corn kernels, shredded cheddar cheese, green onions, and chopped fresh herbs if using.
- Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, eggs, and melted unsalted butter until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined, taking care not to overmix to maintain a tender texture.
- Assemble and Bake: Transfer the batter to the prepared pie dish, spreading it evenly and smoothing the top. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool for 5 to 10 minutes before slicing. Serve warm or at room temperature for the best flavor experience.
Notes
- This savory pie pairs perfectly with a simple green salad or grilled meat for a complete meal.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the batter.
- Can be served warm or at room temperature, making it versatile for picnics and potlucks.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Vegetarian Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 85 mg
