Name: Cheats Chicken & Rice Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 small onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Fresh parsley for garnish; 2 tablespoons olive oil; 6 cups low-sodium chicken broth; 2 cups cooked shredded chicken (rotisserie or leftover); 1 ½ cups cooked white or brown rice; Juice of ½ lemon (optional); Salt and black pepper to taste

Description

This Cheats Chicken & Rice Soup is a comforting and easy-to-make dish perfect for using leftover rotisserie chicken and rice. Packed with wholesome vegetables, fragrant herbs, and a light broth, it’s a delicious gluten-free and dairy-free meal that can be on your table in just 30 minutes.

Ingredients

Scale

Vegetables & Herbs

1 small onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried parsley
Fresh parsley for garnish

Main Ingredients

2 tablespoons olive oil
6 cups low-sodium chicken broth
2 cups cooked shredded chicken (rotisserie or leftover)
1 ½ cups cooked white or brown rice
Juice of ½ lemon (optional)
Salt and black pepper to taste

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Instructions

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery and cook for 5 to 6 minutes until the vegetables have softened.
Add Garlic and Herbs: Stir in the minced garlic, dried thyme, and dried parsley. Cook for another minute until fragrant, stirring frequently to avoid burning the garlic.
Add Broth and Bring to Boil: Pour in the low-sodium chicken broth and bring the mixture to a gentle boil over medium-high heat.
Incorporate Chicken and Rice: Add the cooked shredded chicken and cooked rice to the pot. Reduce the heat to low and let the soup simmer gently for 10 to 15 minutes to allow the flavors to meld together.
Season and Finish: Season the soup with salt and black pepper to taste. If desired, stir in the juice of half a lemon for a bright, fresh flavor.
Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley. Enjoy warm.

Notes

This recipe is a fantastic way to utilize leftover rotisserie chicken and cooked rice.
For a creamier texture, add a splash of cream or milk right before serving.
To boost the vegetable content, consider adding frozen peas or fresh spinach during the simmering stage.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American