Description
This Char-Grilled King Prawns with Lemon recipe features succulent king prawns marinated in a zesty lemon and garlic mixture, lightly seasoned with smoked paprika and chili flakes, then grilled to perfection. Perfect as a main course or appetizer, these prawns offer a smoky and tangy flavor profile that pairs wonderfully with fresh parsley and lemon wedges, ideal for a healthy Mediterranean-inspired meal.
Ingredients
Scale
Marinade and Prawns
- 1½ pounds king prawns (shell-on or peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon chili flakes (optional)
- Salt and black pepper to taste
For Serving
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, chili flakes if using, salt, and black pepper. Stir well to blend all the flavors together.
- Marinate the Prawns: Add the king prawns to the marinade and toss thoroughly to ensure each prawn is evenly coated. Cover the bowl and refrigerate for 20 to 30 minutes to allow the flavors to infuse.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat to get it hot enough for char-grilling the prawns.
- Prepare Prawns for Grilling: If desired, thread the marinated prawns onto skewers to make grilling easier and ensure even cooking.
- Grill the Prawns: Place the prawns on the grill and cook for 2 to 3 minutes per side until they turn pink and develop a light char. Avoid overcooking to keep them tender and juicy.
- Serve: Transfer the grilled prawns to a plate, garnish with freshly chopped parsley and lemon wedges, then serve immediately to enjoy their vibrant flavors at their best.
Notes
- These prawns are delicious served over rice, mixed salad, or alongside pasta for a complete meal.
- If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.
- Adjust chili flakes to your preferred spice level or omit for a milder taste.
- Prep Time: 10 minutes (plus 20–30 minutes marinating)
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
