Description
A refreshing and easy-to-make Carrot Raisin Salad featuring grated carrots, sweet raisins, and optional crushed pineapple, tossed in a creamy dressing made from mayonnaise or Greek yogurt, honey, and lemon juice. This salad is perfect as a light side dish or a healthy snack.
Ingredients
Scale
Salad Ingredients
- 4 cups carrots, peeled and grated
- 1/2 cup raisins
- 1/4 cup crushed pineapple, drained (optional)
Dressing Ingredients
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon honey or sugar (optional)
- 1 tablespoon lemon juice or apple cider vinegar
- Pinch of salt
Instructions
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise or Greek yogurt, honey (if using), lemon juice or apple cider vinegar, and a pinch of salt until the dressing is smooth and well combined.
- Assemble the Salad: In a large bowl, combine the grated carrots, raisins, and optional crushed pineapple thoroughly.
- Toss with Dressing: Pour the prepared dressing over the carrot mixture, then toss everything together until all ingredients are evenly coated with the dressing.
- Chill and Serve: Refrigerate the salad for at least 20-30 minutes to allow the flavors to meld together before serving. Serve chilled for best taste.
Notes
- You can substitute Greek yogurt for mayonnaise to make the salad lighter and add a tangy flavor.
- The crushed pineapple adds a juicy sweetness but can be omitted if preferred.
- Adjust the honey or sugar to your desired sweetness level or omit for a less sweet salad.
- This salad is best served chilled and can be stored covered in the refrigerator for up to 2 days.
- For added texture, consider adding chopped nuts like walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
