Description
This Carrot Raisin Salad is a classic side dish with a creamy twist. The combination of sweet raisins, crunchy carrots, and a tangy dressing makes it a perfect addition to any picnic or gathering. It’s easy to make and can be customized with additional fruits or nuts for extra flavor and texture.
Ingredients
Shredded Carrots:
3 cups
Raisins:
1/2 cup
Mayonnaise:
1/4 cup
Honey or Maple Syrup:
1 tablespoon
Lemon Juice:
1 tablespoon
Salt:
1/4 teaspoon
Crushed Pineapple (optional):
1/4 cup, drained
Chopped Fresh Parsley (optional):
2 tablespoons
Instructions
- Combine Carrots and Raisins: In a large bowl, mix shredded carrots and raisins.
- Make Dressing: In a small bowl, whisk mayonnaise, honey, lemon juice, and salt until smooth.
- Toss with Dressing: Pour the dressing over carrots and raisins, and toss to coat evenly.
- Add Optional Ingredients: Fold in crushed pineapple and chopped parsley if desired.
- Chill and Serve: Refrigerate for at least 30 minutes before serving. Enjoy chilled or at room temperature.
Notes
- For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
- You can also add chopped apples or toasted walnuts for extra texture and flavor.
- This salad can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 11g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
