Description
Indulge in rich and fudgy Caramel Swirl Brownies that combine intense cocoa flavor with gooey caramel ribbons. This easy recipe layers decadent chocolate batter with luscious caramel sauce, creating a visually stunning and delightfully sweet treat perfect for any occasion.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Caramel Swirl
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of brownies.
- Combine Butter and Sugars: In a large bowl, mix the melted unsalted butter with granulated sugar and brown sugar until the mixture is smooth and well incorporated, forming the base of the batter.
- Add Eggs: Add the eggs one at a time, beating well after each addition until the batter is glossy and smooth, which helps create a rich texture.
- Sift and Mix Dry Ingredients: Sift in the unsweetened cocoa powder and all-purpose flour to the wet mixture. Stir gently until just combined to avoid overmixing, which could make the brownies tough.
- Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the batter to distribute them evenly without deflating the mixture.
- Layer Batter and Caramel: Pour half of the batter into the prepared pan. Drizzle the caramel sauce evenly over this layer. Top with the remaining batter, then use a knife or skewer to gently swirl the caramel through the top layer of batter for a marbled effect.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter.
- Cool and Serve: Allow the brownies to cool slightly in the pan before slicing into 12 squares to serve. This resting period helps the brownies set perfectly for clean cuts.
Notes
- For a stronger caramel flavor, use homemade caramel sauce or a high-quality store-bought version.
- Do not overmix brownies batter after adding flour to maintain a tender crumb.
- Use parchment paper to easily lift brownies from the pan.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra gooey brownies, slightly underbake by checking at 25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
