Description

Caramel Pecan Delight Pie is a no-bake, creamy dessert featuring a smooth blend of cream cheese, sweetened condensed milk, and whipped topping layered on a crunchy graham cracker crust. Toasted pecans and coconut add a delightful crunch, while a luscious caramel drizzle completes this indulgent treat. Perfect for gatherings and served chilled or frozen for a refreshing finish.

Ingredients

Scale

Nut and Topping Mixture

2 cups pecans, roughly chopped
2 cups flaked coconut (optional)
1 stick (1/2 cup) butter

Pie Filling

8 oz cream cheese, softened
14 oz can sweetened condensed milk
16 oz Cool Whip or whipped topping

Toppings and Crust

1 jar caramel ice cream topping (approximately 12–14 oz)
2 graham cracker crusts (store-bought, 9-inch size)

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Instructions

Toast Pecans and Coconut: Melt the butter in a skillet over medium heat, then add the pecans and flaked coconut if using. Toast them, stirring frequently, until they turn a golden brown and become fragrant. Remove from heat and set aside to cool completely.
Prepare the Cream Cheese Mixture: Using an electric mixer, blend the softened cream cheese, sweetened condensed milk, and Cool Whip together until the mixture is smooth and well combined, creating a light and creamy filling.
Assemble the Filling: Evenly spread the cream cheese mixture into the prepared graham cracker crusts, smoothing the surface with a spatula for an even layer.
Add the Nut and Coconut Topping: Sprinkle the cooled toasted pecan and coconut mixture evenly over the cream cheese filling on both pies, ensuring every slice gets some crunchy bits.
Drizzle Caramel Sauce: Generously drizzle the caramel ice cream topping over the pecan and coconut layer, covering the surface evenly to enhance flavor and add sweetness.
Chill the Pies: Cover each pie with plastic wrap or foil and refrigerate or freeze for 3 to 4 hours to allow the flavors to meld and the filling to set properly.
Serve: Serve the pies chilled or frozen as desired. Optionally, add extra Cool Whip on top for an additional creamy touch before serving.

Notes

For best flavor and texture, allow the pies to chill for full 3-4 hours before serving.
Flaked coconut is optional but adds a lovely texture and flavor to the topping.
You can use store-bought graham cracker crusts to save preparation time.
Keep the pies covered in the refrigerator or freezer to prevent drying out.
Extra caramel sauce and Cool Whip make great garnish options.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American