Description
A rich and creamy caramel frosting recipe combining brown sugar, butter, and milk, perfect for adding a luscious caramel flavor to cakes, cupcakes, and other desserts. This easy-to-make frosting can be whipped up in just 15 minutes and adjusted for the perfect consistency using powdered sugar.
Ingredients
Scale
Caramel Frosting Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar (as needed for consistency)
- 1 tsp vanilla extract (optional)
Instructions
- Melt butter and brown sugar: In a saucepan over low heat, melt together the butter and brown sugar, stirring frequently until the mixture is fully dissolved and smooth.
- Add milk and boil: Pour in the milk and increase the heat slightly to bring the mixture to a gentle boil, stirring continuously to prevent burning.
- Boil to thicken: Allow the mixture to boil for 2-3 minutes while stirring constantly, which will help thicken the caramel base for the frosting.
- Cool and add powdered sugar: Remove the saucepan from heat and let the caramel cool slightly. Gradually stir in 2 to 3 cups of powdered sugar until the frosting reaches your desired thickness and spreadability.
- Add vanilla extract: Stir in the optional vanilla extract to enhance the flavor and depth of the frosting.
- Use immediately: Spread or pipe the frosting onto cooled cakes or cupcakes for an irresistible caramel finish.
Notes
- Be sure to stir continuously when boiling to avoid burning the caramel.
- Adjust the amount of powdered sugar to reach the preferred frosting consistency.
- Frosting is best used immediately but can be stored covered at room temperature for up to 2 days.
- The vanilla extract is optional but adds a lovely depth to the caramel flavor.
- Allow cakes to cool completely before frosting to prevent melting.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
