Description
Decadent Caramel Brownie Cheesecake that combines a rich brownie base with creamy cheesecake swirled with caramel and topped with chocolate chips. Perfect for an indulgent dessert that blends classic flavors in every bite.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (plus ingredients listed on the package)
Cheesecake Batter
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
Toppings and Extras
- 1/2 cup caramel sauce, plus extra for drizzling
- 1/2 cup chocolate chips
- Whipped cream for garnish (optional)
Instructions
- Prepare Brownie Batter: Follow the directions on the brownie mix package to prepare the batter. Grease a 9-inch springform pan thoroughly.
- Bake Brownie Base: Pour half of the brownie batter into the prepared pan, spreading it evenly. Bake at 350°F (175°C) for 20 minutes. Remove from the oven and allow it to cool slightly.
- Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and all-purpose flour until just combined.
- Assemble Cheesecake Layer: Pour the cheesecake batter over the partially baked brownie layer in the pan.
- Add Swirled Brownie: Spoon dollops of the remaining brownie batter over the cheesecake layer. Use a knife to gently swirl the brownie batter into the cheesecake for a marbled effect.
- Bake the Cheesecake: Bake for 55 to 65 minutes, until the center is almost set but still slightly jiggly when gently shaken.
- Cool and Chill: Remove from oven and let the cheesecake cool at room temperature for 1 hour. Then refrigerate for at least 4 hours or overnight to fully set.
- Finish and Serve: Before serving, drizzle with additional caramel sauce and sprinkle chocolate chips over the top. Garnish with whipped cream if desired.
Notes
- Ensure cream cheese is fully softened for a smooth and creamy batter.
- For extra indulgence, add chopped pecans or drizzle melted chocolate alongside the caramel before serving.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38 g
- Sodium: 330 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 95 mg
