Name: Caprese Puff Pastry Bundles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 1 sheet puff pastry (thawed); 8 oz fresh mozzarella (cut into cubes); 1 cup cherry tomatoes (halved); 1/4 cup fresh basil leaves (torn); 1 tablespoon balsamic glaze; 1 egg (beaten, for egg wash); Salt and pepper to taste

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If you’re looking to impress with barely any stress, these Caprese Puff Pastry Bundles might just become your new go-to recipe. Each bite wraps up the classic flavors of summer—fresh mozzarella, juicy cherry tomatoes, and fragrant basil—beneath a golden, flaky puff pastry shell. Drizzled with a touch of balsamic glaze for zing and assembled in less than 15 minutes, these bundles are everything you love about caprese salad, just a little warmer, more indulgent, and infinitely more portable. Whether you’re feeding a crowd or just need something special for lunch, Caprese Puff Pastry Bundles deliver taste and charm by the bundleful!

Caprese Puff Pastry Bundles Recipe - Recipe Image

Ingredients You’ll Need

Simple doesn’t mean boring—each ingredient in Caprese Puff Pastry Bundles brings its own delightful role to play, working together to create incredible flavor and irresistible texture. Here’s how your grocery list comes together for this show-stopping appetizer:

Puff Pastry Sheet (thawed): The magic ingredient for those crisp, buttery layers—make sure it’s thawed so it rolls easily and puffs to perfection.
Fresh Mozzarella (8 oz, cut into cubes): Melty, milky and mild—fresh mozzarella turns creamy and gooey after baking.
Cherry Tomatoes (1 cup, halved): Juicy bursts of sweetness offset the richness of cheese and pastry.
Fresh Basil Leaves (1/4 cup, torn): Herbaceous, peppery, and aromatic—never skip fresh basil for real caprese flavor!
Balsamic Glaze (1 tablespoon): Adds a tangy-sweet pop that ties all the flavors together—store-bought or homemade both work beautifully.
Egg (beaten, for egg wash): Brushed over the pastry, this gives your bundles a glossy, golden finish in the oven.
Salt and Pepper (to taste): A little seasoning lifts all these flavors without overpowering their natural goodness.

How to Make Caprese Puff Pastry Bundles

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 400°F (200°C). This ensures your Caprese Puff Pastry Bundles puff up quickly for maximum flakiness. Line a baking sheet with parchment paper to keep things tidy and make clean-up a breeze.

Step 2: Roll and Cut the Puff Pastry

Lightly flour your countertop and gently roll out the thawed puff pastry sheet just a bit thinner—this helps it bake more evenly and gives you a little more room for fillings. With a sharp knife or pizza cutter, slice the pastry into 6 equal squares so each bundle gets that perfect pastry-to-filling ratio.

Step 3: Fill Each Square

In the center of every pastry square, pile a few cubes of fresh mozzarella, several tomato halves, and a scattering of torn basil leaves. Don’t overdo it—each square should close around the filling without bursting open in the oven. Finish with a light drizzle of balsamic glaze, then sprinkle with salt and pepper for a savory kick.

Step 4: Seal and Shape the Bundles

Bring all four corners of each pastry square up to meet in the center. Pinch them together to seal, or give them a gentle twist for a charming, rustic look. You want each Caprese Puff Pastry Bundle to fully enclose the filling, keeping all that cheesy tomato basil goodness inside as it bakes.

Step 5: Brush and Bake

Arrange the bundles on your lined baking sheet, giving them enough space so they don’t stick together. Brush each one with the beaten egg to ensure a deep, glossy golden crust. Slide them into the oven and bake for 18 to 22 minutes, or until they’re puffed and gorgeously golden brown on top.

Step 6: Cool and Serve

Let your bundles rest for about 5 minutes after baking. This allows the molten cheese to settle a bit and makes each Caprese Puff Pastry Bundle easy to pick up and devour—even though you’ll be tempted to dive in right away!

How to Serve Caprese Puff Pastry Bundles

Garnishes

Get creative with garnishes for that extra wow factor! A few extra basil ribbons on top add a lovely pop of color, while a final drizzle of balsamic glaze right before serving brings delicious shine and tang. You can even scatter on some flaky sea salt for a chef-inspired finish.

Side Dishes

These bundles are surprisingly versatile. Serve them alongside a crisp green salad for a light lunch, or pair with a hearty vegetable soup for a cozier meal. If you’re planning a party spread, Caprese Puff Pastry Bundles also shine next to antipasto platters, olives, and roasted nuts.

Creative Ways to Present

Try arranging the bundles on a rustic wooden board, nestled among cherry tomatoes and fresh basil for an edible centerpiece. You can even tuck a little toothpick flag or label into each for an extra charming, party-ready presentation. If you want to wow at brunch, set Caprese Puff Pastry Bundles atop tiny salad greens for an elegant start to your meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Caprese Puff Pastry Bundles (a rare event, but it happens!), store them in an airtight container in the fridge for up to three days. The pastry may soften a bit, but the flavors only get more delicious as they meld together.

Freezing

You can absolutely freeze these bundles! Once baked and cooled, wrap each tightly in foil or plastic wrap and store them in a zip-top freezer bag. They’ll keep well for up to two months—just be sure to thaw before reheating for best texture.

Reheating

To reheat, pop the bundles into a 350°F (175°C) oven for about 10 minutes, or until heated through and slightly crisp again. The microwave works in a pinch, but the oven does a better job of bringing back that irresistible puff pastry crunch.

FAQs

Can I make Caprese Puff Pastry Bundles ahead of time?

Absolutely! You can assemble the bundles, refrigerate them on a baking sheet (covered) up to a few hours in advance, then bake just before serving for ultimate freshness and flakiness.

Can I use different cheeses?

Sure! While mozzarella offers that classic Caprese flavor, you could sub in soft goat cheese or a little brie for a unique twist—just avoid anything too runny so your bundles hold together.

What if I don’t have balsamic glaze?

No worries—regular balsamic vinegar works too, though it’s a bit more liquidy. You can also simmer balsamic vinegar on the stove until thickened for a quick homemade glaze.

Are Caprese Puff Pastry Bundles vegetarian?

Yes, this recipe is fully vegetarian. If you’d like a little extra protein, a thin slice of prosciutto or some shredded roast chicken can be tucked into each bundle without overpowering the classic flavors.

Can I make mini bundles for parties?

Definitely! Cut the pastry into 12 smaller squares instead of 6, use a little less filling per bundle, and shorten the baking time by about 5 minutes—these bite-sized versions are perfect for entertaining.

Final Thoughts

These Caprese Puff Pastry Bundles are the kind of recipe you’ll want to make again and again, whether you’re hosting friends or treating yourself to a little snack with flair. With their gooey cheese, vibrant tomatoes, and flaky pastry shell, they’re proof that something simple can be oh-so-special. Go ahead, give these bundles a try—you’ll fall in love at first bite!

Caprese Puff Pastry Bundles Recipe

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4.9 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 bundles 1x
Diet: Vegetarian

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Description

These Caprese Puff Pastry Bundles are a delightful twist on the classic caprese salad. With flaky puff pastry filled with fresh mozzarella, cherry tomatoes, and basil, these bundles are perfect for any occasion.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry (thawed)

Fillings:

8 oz fresh mozzarella (cut into cubes)
1 cup cherry tomatoes (halved)
1/4 cup fresh basil leaves (torn)
1 tablespoon balsamic glaze
1 egg (beaten, for egg wash)
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the pastry: Roll out the puff pastry sheet and cut into 6 squares. Add mozzarella, tomatoes, basil, balsamic glaze, salt, and pepper.
Form the bundles: Fold and seal the pastry around the fillings, brush with egg wash.
Bake: Bake for 18–22 minutes until golden brown. Let cool before serving.