Description
A delightful Caprese Frittata recipe that combines the classic flavors of tomato, basil, and mozzarella in a fluffy and satisfying egg dish. Perfect for any meal of the day!
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1/4 cup whole milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetable Mix:
- 1 tablespoon olive oil
- 1 cup cherry tomatoes (halved)
- 1 cup fresh baby spinach (chopped)
Cheese and Herbs:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil (chopped)
- 1/4 cup crumbled goat cheese or more mozzarella
Optional:
- Balsamic glaze for drizzling
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare Egg Mixture: Whisk together eggs, milk, salt, and pepper in a bowl.
- Sauté Vegetables: Cook cherry tomatoes and spinach in olive oil in a skillet.
- Add Egg Mixture: Pour the egg mixture into the skillet and top with cheeses and basil.
- Bake: Cook in the oven for 12–15 minutes until set and golden.
- Serve: Let cool, slice, and drizzle with balsamic glaze if desired.
Notes
- Great served warm or cold.
- Perfect for breakfast, brunch, or light dinner.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 225mg
