Caprese Frittata Recipe
There’s something absolutely irresistible about the Caprese Frittata—think the flavors of a classic Caprese salad, all cozied up in a tender, golden egg custard. Bright tomatoes, verdant basil, and creamy mozzarella meet the richness of eggs for a stunning breakfast, brunch, or light dinner that truly delivers on taste and simplicity. Whether you’re meal prepping for the week or dazzling friends at brunch, this dish is a colorful journey through Italian-inspired flavors, and it’s ready in just 30 minutes. You’ll want to bookmark this one!
Ingredients You’ll Need
This Caprese Frittata is all about simple, quality ingredients coming together for maximum flavor and that unmistakable Italian twist. Each component plays an important role in the final dish, offering everything from creaminess to vibrant pops of color—don’t skip on the fresh basil!
- 8 large eggs: These are the foundation, bringing a rich, fluffy texture that holds all the fresh flavors together.
- 1/4 cup whole milk or cream: Adds a luscious creaminess, ensuring the frittata stays tender and moist.
- 1/2 teaspoon salt: The essential flavor enhancer—don’t underestimate its effect on the eggs and veggies.
- 1/4 teaspoon black pepper: Adds a subtle warmth and balance, tying the fresh flavors together.
- 1 tablespoon olive oil: For gently sautéing the veggies and layering in that hint of Mediterranean richness.
- 1 cup cherry tomatoes (halved): These juicy bursts of sweetness give the signature Caprese flavor.
- 1 cup fresh baby spinach (chopped): Extra nutrition and gorgeous green color—spinach cooks down beautifully here.
- 1/2 cup shredded mozzarella cheese: Adds the classic, stretchy melt everyone loves in a Caprese dish.
- 1/4 cup fresh basil (chopped): Never skip the basil; it’s what makes a Caprese Frittata really sing with fresh, herby flavor.
- 1/4 cup crumbled goat cheese or more mozzarella: Goat cheese introduces tangy creaminess (or just double up on mozzarella for extra pull).
- Balsamic glaze for drizzling (optional): A finishing touch that adds sweet-tart depth and makes your frittata look extra special.
How to Make Caprese Frittata
Step 1: Prep Your Oven and Eggs
Begin by preheating your oven to 375°F—this ensures a gentle, even bake. Grab a large bowl and whisk together the eggs, milk (or cream), salt, and black pepper. Make sure it’s well combined so your frittata will be light and fluffy with every bite.
Step 2: Sauté the Veggies
Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Toss in the halved cherry tomatoes and let them cook for 2 to 3 minutes until they start to look a little glossy and softened. Next, pile in the chopped spinach, stirring just until it wilts and turns a rich green. This veggie base brings that signature Caprese vibe.
Step 3: Add the Egg Mixture and Cheeses
Pour your whisked egg mixture into the skillet, stirring gently to make sure the spinach and tomatoes are evenly scattered. Sprinkle the shredded mozzarella, the goat cheese (or extra mozzarella), and fresh basil right over the top. Each cheese adds its own personality to the Caprese Frittata—the mozzarella melts in, while goat cheese gives pockets of tangy creaminess.
Step 4: Cook and Bake
Let the frittata cook on the stovetop for about 2 to 3 minutes until you see just the edges starting to set. Then move the whole skillet into the preheated oven and bake for 12 to 15 minutes. You’ll know it’s done when the top is puffed, golden, and the center isn’t jiggly. A quick cool (about 5 minutes) helps everything set for neat slices.
Step 5: Serve and Drizzle
Once slightly cooled, slice your Caprese Frittata into wedges and, if you’re feeling fancy, finish with a generous drizzle of balsamic glaze. This optional touch is both beautiful and delicious!
How to Serve Caprese Frittata
Garnishes
For extra flair and freshness, sprinkle more chopped basil over each slice before serving. A few halved cherry tomatoes or some extra crumbles of goat cheese also look lovely, and a light balsamic drizzle brings a restaurant-worthy finish.
Side Dishes
Pair your Caprese Frittata with crusty bread or a simple green salad tossed with lemon vinaigrette—these keep the meal light while letting the frittata’s flavors shine. Roasted potatoes or a fruit salad are also crowd-pleasers at brunch gatherings.
Creative Ways to Present
Cut the Caprese Frittata into small squares for a beautiful appetizer platter, or serve it atop toasted sourdough as an open-faced sandwich. For extra color, plate with a few arugula leaves or edible flowers for a show-stopping brunch display.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Caprese Frittata completely, then store in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making it a fantastic grab-and-go breakfast or easy lunch option.
Freezing
If you’d like to freeze leftovers, slice the cooled frittata into portions and wrap each tightly in plastic wrap followed by foil. Place in a freezer bag; it’ll keep well for up to two months. Thaw slices overnight in the fridge before reheating for the best texture.
Reheating
To bring back the just-baked magic, gently reheat the Caprese Frittata in a 300°F oven or toaster oven until warmed through. You can also microwave slices in short bursts, but the oven helps preserve the fluffiness and prevents rubbery eggs.
FAQs
Can I make Caprese Frittata without goat cheese?
Absolutely, the goat cheese is optional. You can use all mozzarella, or even experiment with a sprinkle of parmesan for more savory depth. The Caprese flavors will still shine through beautifully.
What if I don’t have fresh basil?
Fresh basil gives the frittata its signature taste, but if you’re out, a touch of dried basil will work in a pinch. Add only a small amount, since dried herbs pack a more concentrated flavor. Parsley or baby arugula also offer a tasty twist.
Can I make this Caprese Frittata in advance?
Definitely! The Caprese Frittata is ideal for making ahead. Prepare it the night before and enjoy cold or gently rewarmed the next day—it’s still delicious and even more convenient for busy mornings.
How can I make this dairy-free?
To create a dairy-free version, simply skip the cheese or swap in your favorite plant-based mozzarella and cream. The eggs and veggies still make for a satisfying, flavorful dish with all the Caprese-inspired freshness.
Will the Caprese Frittata work with other vegetables?
Absolutely—feel free to toss in sautéed zucchini, mushrooms, or bell peppers for your own twist. Stick with juicy tomatoes and basil for the core Caprese experience, but don’t be afraid to make it your own!
Final Thoughts
If you’re craving something vibrant, wholesome, and packed with flavor, the Caprese Frittata is your ticket to a stress-free yet impressive meal. Give it a try, share it with loved ones, and watch it become a new favorite in your kitchen!
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Caprese Frittata Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful Caprese Frittata recipe that combines the classic flavors of tomato, basil, and mozzarella in a fluffy and satisfying egg dish. Perfect for any meal of the day!
Ingredients
Egg Mixture:
- 8 large eggs
- 1/4 cup whole milk or cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetable Mix:
- 1 tablespoon olive oil
- 1 cup cherry tomatoes (halved)
- 1 cup fresh baby spinach (chopped)
Cheese and Herbs:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil (chopped)
- 1/4 cup crumbled goat cheese or more mozzarella
Optional:
- Balsamic glaze for drizzling
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare Egg Mixture: Whisk together eggs, milk, salt, and pepper in a bowl.
- Sauté Vegetables: Cook cherry tomatoes and spinach in olive oil in a skillet.
- Add Egg Mixture: Pour the egg mixture into the skillet and top with cheeses and basil.
- Bake: Cook in the oven for 12–15 minutes until set and golden.
- Serve: Let cool, slice, and drizzle with balsamic glaze if desired.
Notes
- Great served warm or cold.
- Perfect for breakfast, brunch, or light dinner.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 225mg
