Description
These Canned Biscuit Pretzel Bites are a quick and easy snack or appetizer made from refrigerated biscuit dough transformed into savory pretzel bites. With a crispy exterior and soft interior, these bites are perfect for dipping in your favorite sauces.
Ingredients
Scale
Biscuit Pretzel Bites:
- 1 can (16 oz) refrigerated biscuit dough (8-count)
- 6 cups water
- 1/4 cup baking soda
Egg Wash and Topping:
- 1 egg (beaten, for egg wash)
- coarse salt for sprinkling
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Preheat and Prep: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut each biscuit into 4 equal pieces and roll into balls.
- Boil Biscuit Balls: Boil water in a pot, add baking soda, and simmer. Drop dough balls into water, simmer for 30 seconds, then transfer to baking sheet.
- Egg Wash and Bake: Brush balls with egg, sprinkle with salt, bake for 12–15 minutes until golden. Optional: Brush with melted butter.
- Serve: Enjoy warm with mustard, cheese dip, or your preferred sauce.
Notes
- Best served fresh; reheat leftovers in oven or air fryer.
- Experiment with seasonings like garlic powder or cinnamon sugar for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 160
- Sugar: 2g
- Sodium: 430mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
