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Candy Coated Grapes Recipe


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4.1 from 51 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

Candy Coated Grapes are a delightful and fun snack featuring fresh grapes dipped in a hard candy shell made from sugar, corn syrup, and water. This sweet treat is perfect for parties or a crunchy, colorful snack that kids and adults alike will enjoy. The candy coating provides a crisp texture that contrasts beautifully with the juicy grapes inside.


Ingredients

Scale

Grapes

  • 3 cups seedless grapes (green or red), washed and thoroughly dried

Candy Coating

  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract (optional)
  • Gel food coloring (optional)

Instructions

  1. Prepare the grapes: Line a baking sheet with parchment paper and insert toothpicks into the tops of each grape to make dipping easier and more precise.
  2. Make the candy syrup: In a small saucepan, combine the granulated sugar, water, and light corn syrup. Heat over medium heat without stirring until the mixture comes to a gentle boil.
  3. Cook to hard crack stage: Continue cooking the syrup, allowing the temperature to reach 300°F on a candy thermometer, which is the hard-crack stage necessary for a crisp candy coating.
  4. Add flavor and color: Remove the pan from heat and stir in the vanilla extract and a few drops of gel food coloring if desired, mixing quickly before the syrup sets.
  5. Dip the grapes: Working quickly to prevent the syrup from hardening, dip each grape into the hot candy mixture, twirling to evenly coat, then place the coated grapes onto the prepared parchment-lined baking sheet.
  6. Cool and harden: Allow the candy-coated grapes to cool completely at room temperature until the coating is hard and crispy before serving.

Notes

  • Ensure grapes are completely dry before dipping to help the candy coating adhere properly.
  • For extra sparkle, roll freshly dipped grapes in sanding sugar before the coating hardens.
  • Serve candy-coated grapes within a few hours for the best crunch and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Candy-Making
  • Cuisine: American