Description
A vibrant and flavorful Calabrian Chili and Burrata Appetizer featuring marinated heirloom cherry tomatoes infused with spicy Calabrian chilis, complemented by creamy mini burrata balls and crispy garlic-rubbed ciabatta bread. Perfect for a shareable starter that combines spicy, tangy, and creamy elements in one elegant dish.
Ingredients
Scale
Tomato Mixture
- 10 ounces heirloom cherry tomatoes
- 2 tablespoons chopped Calabrian chilis
- 2 tablespoons oil from the Calabrian chili jar
- 2 tablespoons red wine vinegar
- 1 tablespoon capers
- 1/4 cup finely chopped parsley
- 1 large garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
Appetizer Components
- 16 ounces mini burrata balls
- 1 loaf rustic ciabatta
- 1/4 cup olive oil
- 1–2 large garlic cloves (whole, for rubbing on bread)
Instructions
- Make the Tomato Mixture: In a large bowl, combine the heirloom cherry tomatoes, chopped Calabrian chilis, Calabrian chili oil, red wine vinegar, capers, finely chopped parsley, minced garlic, kosher salt, and pepper. Stir thoroughly to blend all flavors and allow the mixture to marinate for at least 15 minutes or up to one day to develop the full depth of flavor.
- Prepare the Bread: Preheat your oven to 350°F (175°C). Slice the rustic ciabatta into 1/2-inch to 1-inch thick slices and cut each slice in half vertically for easier serving. Arrange the slices on a large rimmed baking sheet, drizzle generously with olive oil, and sprinkle kosher salt and pepper over the top. Bake for approximately 12 to 15 minutes until the bread is crisp and has a light golden color. As soon as the bread comes out of the oven and is still hot, rub the surface with a whole garlic clove to infuse it with a subtle garlic aroma.
- Assemble the Appetizer: Arrange the mini burrata balls in a large shallow serving dish or bowl. Spoon the marinated tomato and chili mixture over the burrata, ensuring an even distribution to maximize flavor with every bite. Serve immediately alongside the warm, garlic-infused toasted ciabatta slices for a delightful combination of textures and tastes.
Notes
- The tomato mixture can be prepared several hours in advance or overnight to enhance the flavor through marination.
- Adjust the amount of Calabrian chilis to suit your preferred spice level.
- For a gluten-free option, substitute ciabatta with gluten-free bread and follow the same toasting instructions.
- Use fresh burrata for the best creamy texture and flavor.
- Leftovers can be refrigerated for up to one day, but bread is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
