Description
Cake Mix Waffles are a fun and easy breakfast idea that transforms a simple cake mix into deliciously sweet waffles. Crispy on the outside and fluffy on the inside, these waffles are a delightful treat for any morning.
Ingredients
Scale
Dry Ingredients:
- 1 box (15.25 ounces) cake mix (any flavor)
Wet Ingredients:
- 2 large eggs
- 1 cup milk
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract (optional)
Additional:
- Nonstick cooking spray
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the Batter: In a large mixing bowl, whisk together the cake mix, eggs, milk, oil, and vanilla extract until smooth and well combined.
- Grease the Waffle Iron: Lightly grease the waffle iron with nonstick cooking spray.
- Cook the Waffles: Pour the batter into the hot waffle iron, close the lid, and cook for 3 to 5 minutes until golden and cooked through.
- Serve: Carefully remove the waffle and repeat with the remaining batter. Serve warm with your favorite toppings.
Notes
- You can use any flavor of cake mix for variety.
- For crispier waffles, cook slightly longer and serve immediately.
- Leftover waffles can be frozen and toasted for a quick breakfast on busy mornings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 14g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
