Description
These Caesar Shrimp Wraps combine succulent sautéed shrimp with crisp romaine, juicy cherry tomatoes, and rich Caesar dressing for a quick and flavorful meal. Wrapped in soft tortillas, they make an ideal lunch or dinner that’s both satisfying and easy to prepare.
Ingredients
Scale
Main Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- ¼ cup Caesar dressing
- 2 tablespoons grated Parmesan cheese
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 4 large flour tortillas or wraps
Instructions
- Prepare the Shrimp: Heat olive oil in a skillet over medium heat. Season the shrimp with garlic powder, salt, and black pepper. Cook shrimp in the skillet for 2 to 3 minutes on each side until they turn pink and opaque. Remove shrimp from heat and allow them to cool slightly.
- Make the Salad Mix: In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese. Add Caesar dressing and toss everything gently to coat evenly.
- Combine Shrimp and Salad: Add the cooked shrimp to the salad mixture and gently toss together, ensuring the shrimp are well incorporated with the dressing and vegetables.
- Warm the Tortillas: Slightly warm the flour tortillas if desired to make them more pliable and enhance flavor.
- Assemble the Wraps: Spoon the shrimp and salad mixture down the center of each tortilla. Fold in the sides and roll the tortillas tightly to form wraps.
- Serve: Serve the Caesar Shrimp Wraps immediately or wrap them in foil for convenient on-the-go meals.
Notes
- For enhanced flavor, try using grilled shrimp instead of sautéed shrimp.
- Add crouton pieces into the filling for extra crunch.
- Substitute whole wheat or spinach wraps for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
