Description
These Buttery Pistachio Sugar Cookie Bars combine the rich flavors of pistachio instant pudding with classic sugar cookie mix for a deliciously soft and creamy treat. Perfectly baked with a golden edge and soft center, these bars are easy to prepare and make a delightful dessert or snack option.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix (approximately 16.5 oz)
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the cookie bars evenly.
- Cream the Mixture: In a large mixing bowl, combine the softened unsalted butter, 2 large eggs, and pistachio instant pudding mix. Beat or stir until the mixture is smooth and creamy, which helps incorporate air for a light texture.
- Combine with Sugar Cookie Mix: Gradually add the sugar cookie mix to the creamy mixture. Stir continuously until a sticky dough forms, ensuring all ingredients are fully integrated.
- Prepare the Baking Sheet: Grease a 10 x 15-inch baking sheet with cooking spray or line it with parchment paper. This prevents sticking and makes removal of the bars easier.
- Spread the Dough: Press the sticky dough evenly into the prepared baking pan, making sure the dough reaches all edges to ensure uniform thickness and even baking.
- Bake: Place the pan in the preheated oven and bake for 15 to 20 minutes. Keep an eye on the edges, and once they turn lightly golden, remove the pan to prevent overbaking and maintain a soft center.
- Cool and Slice: Allow the cookie bars to cool completely in the pan. Once cool, slice them into squares or rectangles for serving.
Notes
- Make sure the butter is softened to room temperature for easier mixing and better texture.
- Avoid overbaking to keep the center soft and chewy.
- You can substitute the pistachio instant pudding mix for another flavor to vary the taste.
- Store the bars in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
