Description
These Buttery Coconut Bars are a delightful treat with a rich, melt-in-your-mouth texture. Made with melted butter, shredded coconut, and a hint of vanilla, they bake into golden, chewy bars perfect for any occasion. Sweet, tender, and packed with coconut flavor, these bars are easy to prepare and sure to satisfy your dessert cravings.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1 1/2 cups sweetened shredded coconut
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan to ensure the bars do not stick and come out easily once baked.
- Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter and granulated sugar. Stir in the eggs one at a time along with the vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently and mix until just combined; be careful not to overmix to keep the bars tender.
- Fold in Coconut: Carefully fold in the sweetened shredded coconut until it is evenly spread throughout the batter, giving the bars a rich coconut flavor and texture.
- Pour Batter and Bake: Pour the batter into the prepared baking pan and spread it out evenly to cover the bottom.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully baked.
- Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, cut into 16 equal squares and serve.
Notes
- Use sweetened shredded coconut for maximum flavor and moist texture.
- Make sure not to overmix the batter to keep the bars soft and tender.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Adding a sprinkle of toasted coconut on top before baking can add an extra layer of flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
