Description
These Buttermilk Beignets are a classic Southern treat, perfect for breakfast or dessert. Light, airy, and dusted with powdered sugar, they are a delicious indulgence that pairs perfectly with a cup of coffee or hot chocolate.
Ingredients
Scale
Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3/4 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/2 cup buttermilk, room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
Additional
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the Yeast: In a small bowl, dissolve yeast in warm water with a pinch of sugar and let stand for 5 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine sugar, buttermilk, egg, and vanilla extract. Add the yeast mixture and stir to combine. Gradually add flour and salt, mixing until a soft dough forms.
- Knead and Rise: Knead dough on a floured surface for about 5 minutes until smooth. Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1 1/2 hours until doubled in size.
- Fry the Beignets: Heat vegetable oil to 350°F. Roll out dough, cut into squares, and fry in batches for 2-3 minutes per side until golden and puffed.
- Serve: Drain on paper towels and dust generously with powdered sugar before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
- Serve warm with coffee or hot chocolate.
- Store leftovers in an airtight container and reheat in the oven.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: French, New Orleans
Nutrition
- Serving Size: 2 beignets
- Calories: 220
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
