Description
Delight in these Butterfinger Caramel Crunch Cookies, combining the rich flavors of Butterfinger candy, caramel bits, and optional mini chocolate chips for an irresistibly crunchy, sweet treat. Perfectly chewy with a golden crisp edge, these cookies are a gourmet twist on classic caramel and chocolate desserts.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1/2 cup Butterfinger candy bars, chopped into small pieces
- 1/2 cup caramel bits (or caramel baking chips)
- 1/2 cup mini chocolate chips (optional, for extra sweetness)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later incorporation.
- Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter with brown sugar and granulated sugar until the mixture becomes light and fluffy, ensuring a tender cookie texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract thoroughly to combine and enrich the dough’s flavor and structure.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough, keeping cookies tender.
- Fold in Candy and Chips: Carefully fold in the chopped Butterfinger candy bars, caramel bits, and mini chocolate chips (if using) to evenly distribute the crunchy and sweet add-ins throughout the dough.
- Scoop Dough: Using a tablespoon, scoop portions of dough and roll each into balls. Place them on the prepared baking sheets, spacing about 2 inches apart to allow for spreading.
- Flatten Dough Balls: Slightly flatten each dough ball using the back of a spoon or your fingers to promote even cooking and a nice cookie shape.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges turn golden brown and the cookie centers are set but still soft.
- Cool Cookies: Allow cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely, which helps them firm up and maintain their shape.
Notes
- Ensure the butter is softened to room temperature for easier creaming and better dough consistency.
- For extra sweetness, add the mini chocolate chips as indicated; omit for a less sweet version.
- You can substitute caramel bits with caramel baking chips for convenience.
- Proper spacing on the baking sheet is crucial to prevent cookies from merging during baking.
- Cool cookies fully before storing to maintain crunch and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
