Description
Enjoy all the flavors of a classic burger in a healthier, low-carb form with these delicious Burger Bowls. Packed with seasoned ground beef, fresh veggies, cheese, and your favorite burger toppings, these bowls are a satisfying meal option for any day of the week.
Ingredients
Scale
For the Beef:
- 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Bowl:
- 4 cups chopped romaine or iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup sliced pickles
- 1 avocado, sliced
- 1/4 cup burger sauce or dressing of choice
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon. Season with salt, pepper, garlic powder, and onion powder. Cook until browned and fully cooked through, about 8–10 minutes. Drain any excess grease and set aside.
- Prepare the Bowls: Divide the chopped lettuce among four serving bowls. Top each bowl with equal amounts of cherry tomatoes, shredded cheese, red onion, pickles, and avocado. Add the cooked ground beef on top. Drizzle with burger sauce or dressing of choice.
- Serve: Serve immediately and enjoy!
Notes
- For a low-carb option, use sugar-free sauce.
- You can substitute ground turkey or chicken for a lighter version.
- Try adding bacon bits or a fried egg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 33 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg
