Description
This classic Buffalo wing sauce recipe combines the perfect blend of spicy Frank’s Red Hot Sauce with melted butter and a touch of Italian dressing for a tangy twist. Ready in just minutes, it’s ideal for tossing with wings or your favorite snacks to add a rich, flavorful kick.
Ingredients
Scale
Buffalo Wing Sauce
- 1 cup Frank’s Red Hot Sauce
- ½ cup unsalted butter, melted
- ¼ cup Wishbone Italian Salad Dressing
Instructions
- Melt Butter: In a small saucepan over low heat, gently melt the unsalted butter, taking care not to burn or brown it.
- Combine with Hot Sauce: Add 1 cup of Frank’s Red Hot Sauce to the melted butter and whisk thoroughly until the mixture is smooth and well combined.
- Heat and Add Dressing: Continue heating the sauce through on low heat, then whisk in ¼ cup of Wishbone Italian Salad Dressing until fully incorporated and smooth.
- Toss with Wings: Transfer the completed Buffalo wing sauce into a bowl, then add your cooked chicken wings or preferred food item. Toss evenly to coat the wings completely with the sauce before serving.
Notes
- Use unsalted butter to control the salt level in the sauce.
- Adjust the amount of hot sauce depending on your preferred spice level.
- The Italian dressing adds a unique tangy flavor – feel free to substitute for a similar vinaigrette if desired.
- Ensure the sauce is hot but not boiling when combining ingredients to preserve flavor balance.
- Best served immediately after tossing with wings for optimum taste and texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
