Description
These Buffalo Chicken Sliders are perfect for game day or any gathering. Spicy shredded chicken in a savory sauce, topped with cheese, and baked to perfection on mini buns.
Ingredients
Scale
For the Buffalo Chicken:
- 3 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
For the Sliders:
- 12 slider buns
- 6 slices provolone or mozzarella cheese (halved)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
- Extra buffalo sauce and dressing for drizzling or dipping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the chicken: In a bowl, combine shredded chicken with buffalo sauce and ranch/blue cheese dressing.
- Prepare the sliders: Place bottom halves of slider buns in a baking dish. Top with buffalo chicken and cheese, then cover with bun tops.
- Brush with butter: Mix melted butter and garlic powder, brush over buns.
- Bake: Cover with foil, bake for 10 mins, then uncover and bake for 5–7 mins until golden and cheese melts.
- Serve: Garnish with parsley, serve warm with extra sauce or dressing.
Notes
- Rotisserie chicken can be used for quicker preparation.
- Enhance with coleslaw or pickles for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
