Description
Buffalo Chicken Roll-Ups are a spicy and creamy appetizer featuring shredded rotisserie chicken, cream cheese, mozzarella, and sharp cheddar blended with buffalo sauce, all wrapped in flaky puff pastry and baked to golden perfection. Topped with ranch dressing and parsley, these bite-sized treats are perfect for parties or game days.
Ingredients
Scale
Filling
- 1 package (8 ounces) cream cheese, room temperature
- 2 cups (280g) rotisserie chicken, shredded and chopped
- 1 cup (113g) mozzarella cheese, shredded
- 1 cup (113g) sharp cheddar cheese, shredded
- 1/3 cup (84g) buffalo sauce
Pastry
- 1 sheet puff pastry, thawed
- 1 large egg, beaten
For Serving
- Ranch dressing, for drizzling
- Extra buffalo sauce, for drizzling
- Parsley, for garnish
Instructions
- Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make the Buffalo Chicken Filling: In a medium bowl, combine the cream cheese, shredded rotisserie chicken, mozzarella cheese, cheddar cheese, and buffalo sauce. Mix thoroughly until all ingredients are well incorporated to create a creamy, spicy filling. Set aside.
- Prepare the Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry into a 9 by 12-inch rectangle. This forms the base for the roll-ups.
- Fill and Roll the Pastry: Evenly spread the buffalo chicken mixture over the puff pastry, leaving a small border around the edges to ensure the filling stays inside when rolled. Roll the pastry tightly from one side to form a log, carefully sealing the edges as you go to prevent leakage. Slice the log into 1-inch pieces for individual roll-ups.
- Bake the Roll-Ups: Brush the tops of each roll-up with the beaten egg to give a shiny, golden finish once baked. Arrange the roll-ups spaced evenly on the prepared baking sheet. Bake them in the preheated oven for 15–18 minutes or until they turn golden brown. For an extra layer of warmth and flavor, optionally add more buffalo chicken mixture on top and bake for an additional 6–8 minutes.
- Serve and Enjoy: Remove the roll-ups from the oven and transfer to a serving platter. Drizzle with additional buffalo sauce and ranch dressing for extra zest and creaminess. Garnish with fresh parsley for a pop of color and herbaceous aroma. Serve warm as a delicious, spicy appetizer.
Notes
- Use rotisserie chicken for convenience and added flavor, but leftover cooked chicken works as well.
- Ensure puff pastry is properly thawed before rolling to avoid cracking.
- Adjust the amount of buffalo sauce to control the spice level to your preference.
- Brush with egg wash just before baking for a shiny and golden crust.
- Serve immediately for best texture, but leftovers can be reheated in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
