Description
Indulge in the ultimate comfort food with this Buffalo Chicken Lasagna. Layers of spicy buffalo chicken, creamy cheeses, and lasagna noodles come together for a delicious twist on a classic dish.
Ingredients
Scale
Lasagna:
- 9 lasagna noodles, cooked and drained
Buffalo Chicken Mixture:
- 2 cups cooked shredded chicken
- 1 cup buffalo wing sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Layers:
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup crumbled blue cheese (optional)
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven: Preheat to 375°F.
- Prepare Chicken Mixture: Mix shredded chicken with buffalo sauce, garlic powder, salt, and pepper.
- Prepare Cheese Mixture: Combine ricotta cheese with sour cream.
- Layer Ingredients: Spread chicken mixture on the bottom, layer with noodles, ricotta mixture, mozzarella, cheddar, and buffalo chicken mixture. Repeat layers.
- Bake: Cover with foil and bake for 25 minutes. Remove foil, bake for another 10 minutes until bubbly.
- Cool and Garnish: Let cool, then garnish with green onions and parsley.
Notes
- For milder flavor, reduce buffalo sauce or use ranch dressing.
- Add cooked celery or carrots for extra crunch.
- Leftovers reheat well in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
