Description
This Bruschetta Dip is a refreshing and flavorful appetizer perfect for any occasion. With ripe tomatoes, fresh basil, and a hint of balsamic, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
Tomato Mixture:
- 4–5 ripe Roma tomatoes, seeded and finely diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
Dressing:
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1/4 cup shredded Parmesan cheese
- toasted baguette slices or crackers for serving
Instructions
- Prepare Tomato Mixture: In a medium bowl, combine diced tomatoes, red onion, garlic, and basil.
- Make Dressing: Add balsamic vinegar, olive oil, salt, and pepper to the mixture. Stir gently.
- Enhance Flavor: Optionally mix in shredded Parmesan cheese. Refrigerate for 30 minutes to blend flavors.
- Serve: Enjoy chilled or at room temperature with toasted baguette slices or crackers.
Notes
- For optimal taste, use fresh, in-season tomatoes and high-quality olive oil.
- Drizzle with extra balsamic glaze before serving for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
