Brownie-Stuffed Chocolate Chip Cookies Recipe
If you have a serious sweet tooth and love the best of both worlds, this Brownie-Stuffed Chocolate Chip Cookies Recipe is about to become your new obsession. Imagine biting into a gooey, fudgy brownie surrounded by a warm, soft chocolate chip cookie loaded with both semi-sweet and white chocolate chips. Each bite offers a delectable contrast of textures and a flood of rich flavors that will have you reaching for more. Perfect for sharing (or not!), this recipe brings together two classic desserts in an irresistible way that feels like a cozy hug on a plate.
Ingredients You’ll Need
Getting started on the Brownie-Stuffed Chocolate Chip Cookies Recipe means gathering simple but essential ingredients that work together to create something truly magical. Each ingredient plays a role, whether it’s providing structure, sweetness, texture, or that dreamy balance of soft and chewy.
- Homemade brownies: Use your favorite brownie recipe for that fudgy, rich center that makes this dessert shine.
- All-purpose flour: This provides the sturdy base for the cookie dough, making sure the cookies hold together nicely.
- Cake flour: Adds tenderness and a delicate crumb to the cookie dough, balancing out the texture perfectly.
- Cornstarch: Just a touch to keep the cookies extra soft and slightly chewy.
- Baking powder and baking soda: These leaveners help the cookies rise and spread just right.
- Salt: Enhances all the sweet flavors and keeps the balance in check.
- Cold unsalted butter: Cubed to create layers and ensure the cookies bake up beautifully with a tender crumb.
- Brown sugar: Packed for moisture and that rich caramel flavor that’s key to chewy cookies.
- Granulated sugar: Balances sweetness while helping the cookies to crisp slightly on the edges.
- Large eggs and egg yolks: Provide richness, moisture, and keep the dough tender.
- Vanilla extract: Brings warm, aromatic depth to the dough.
- Semi-sweet chocolate chips: Classic chocolate flavor that melts in every bite.
- White chocolate chips: A sweet, creamy contrast that brightens the chocolate chip experience.
How to Make Brownie-Stuffed Chocolate Chip Cookies Recipe
Step 1: Prepare the Brownies
Start by baking a batch of homemade brownies. If you use the linked recipe, skip the frosting and don’t fold in extra chips—this keeps the brownie center fudgy and rich but not overloaded. After baking, let the brownies cool for about 15 minutes on the counter, then pop them in the freezer for 30 to 45 minutes. This chilling step makes handling easier and helps keep the brownies firm when stuffing the cookies.
Step 2: Make the Chocolate Chip Cookie Dough
While the brownies chill, it’s time to whip up the cookie dough. Start by combining all the dry ingredients: the all-purpose and cake flour, cornstarch, baking soda, baking powder, and salt. Then cream together the cold butter cubes and the sugars until silky smooth. This step creates that perfect cookie texture. Add eggs, egg yolks, and vanilla—mix everything thoroughly. Gradually fold in the dry ingredients, then stir in both types of chocolate chips for that incredible melty texture.
Step 3: Assemble the Cookies
Preheat your oven to 400 degrees Fahrenheit. Portion out the cookie dough into roughly 1.5-ounce balls and flatten each slightly into a disk—this helps to easily wrap around the brownie cubes. Remove your chilled brownies from the freezer and trim any edges. Cut into 1-inch cubes and roll each into a ball. Place a brownie ball on one cookie dough disk, top it with another disk, and gently pinch the edges together to seal the brownie inside. Roll the cookie dough around it smoothly, then set on your lined baking sheets.
Step 4: Bake to Perfection
Bake these beauties for about 10 minutes, until the tops turn a lovely golden brown. The high heat helps the cookies cook quickly while keeping that brownie gooey inside. Once out of the oven, let them rest on the baking sheet for 15 minutes before transferring to a wire rack to cool completely. This allows the cookies to firm up just enough for perfect bites.
How to Serve Brownie-Stuffed Chocolate Chip Cookies Recipe
Garnishes
To make your brownies-stuffed cookies even more irresistible, try dusting them lightly with powdered sugar or a drizzle of melted dark chocolate. A sprinkle of flaky sea salt can bring out the chocolate’s richness and add a tiny surprise crunch that elevates every bite.
Side Dishes
These cookies are a dessert all on their own, but they pair beautifully with a scoop of vanilla ice cream or a glass of cold milk. For an adult twist, coffee or rich hot chocolate complements the deep chocolate flavors beautifully.
Creative Ways to Present
If you’re bringing these to a party or gift-giving, stack them on a pretty platter with parchment in between for easy serving. Or sandwich a scoop of ice cream between two cookies for an epic dessert treat that friends and family will rave about. Presentation can be as fun and playful as you want!
Make Ahead and Storage
Storing Leftovers
Your leftover Brownie-Stuffed Chocolate Chip Cookies Recipe treats keep wonderfully at room temperature in an airtight container for up to four days. This is great for when you’re baking ahead or want to enjoy the flavors over several days.
Freezing
To extend their life, freeze the fully formed but unbaked cookies on a baking sheet first, then transfer to a freezer-safe bag or container. Bake straight from frozen, just add a couple minutes to your bake time. You can also freeze baked cookies, wrapped tightly to keep them fresh for up to three months.
Reheating
Reheat refrigerated or frozen cookies in a low-temperature oven (around 300°F) for about 5–8 minutes for that fresh-out-of-the-oven feel. A quick zap in the microwave for 15 seconds also revives the gooey chocolate center beautifully.
FAQs
Can I use store-bought brownies for this recipe?
Absolutely! While homemade brownies offer the best flavor and texture control, store-bought brownies can be used in a pinch. Just make sure they’re dense and fudgy, not cakey, for the best stuffing experience.
Can I substitute the cake flour in the cookie dough?
You can substitute cake flour with a mix of all-purpose flour and cornstarch (for example, 1 cup of all-purpose minus 2 tablespoons plus 2 tablespoons cornstarch). Cake flour helps keep the cookies tender, but this substitution works well too.
Why is it important to chill the brownies before stuffing?
Chilling firms up the brownies, which makes them easier to handle and prevents the cookie dough from becoming too sticky or melting when you wrap it around the brownie pieces.
Can I add nuts to the cookie dough?
Yes! Toasted walnuts or pecans would add a wonderful crunch and complement the rich chocolate flavors perfectly. Just fold in about 1/2 cup with the chocolate chips.
What’s the best way to prevent the cookie dough from sticking while shaping?
Lightly flour your hands or dip them in cold water to prevent stickiness when flattening and shaping the dough around the brownie cubes. This step makes assembly smoother and keeps your hands clean!
Final Thoughts
Trust me, once you’ve tried the Brownie-Stuffed Chocolate Chip Cookies Recipe, it will become your go-to answer to any chocolate craving or celebration. The way these two classic treats come together to create layers of flavor and texture is pure dessert genius. So gather your ingredients, get your hands a little messy, and enjoy the incredible joy that comes from baked-from-scratch cookies with a surprise in the center. Happy baking!
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Brownie-Stuffed Chocolate Chip Cookies Recipe
- Total Time: 2 hrs 20 mins
- Yield: 18 servings 1x
Description
Decadent and indulgent Brownie Stuffed Chocolate Chip Cookies combining rich homemade brownies encased within soft and chewy chocolate chip cookie dough. These cookies offer the perfect balance of fudgy brownie centers and classic cookie exterior, making a show-stopping treat for any chocolate lover.
Ingredients
Brownies
- 1 batch homemade brownies (see linked recipe, omit frosting and extra chocolate chips)
Cookie Dough
- 2 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 2 tsp cornstarch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 cup packed brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 tsp vanilla extract
- 1 1/4 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Prepare Brownies: Make a batch of homemade brownies using your preferred recipe, omitting frosting and extra chocolate chips. After baking, let the brownies cool for 15 minutes on the counter, then freeze them for 30-45 minutes to firm up.
- Make Cookie Dough: While brownies freeze, prepare the cookie dough. In a large bowl, combine all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In the bowl of a stand mixer fitted with a paddle attachment, beat cold cubed butter with brown sugar and granulated sugar on medium speed until smooth and creamy, about 1-2 minutes.
- Add Eggs and Vanilla: Mix in the eggs, egg yolks, and vanilla extract until fully incorporated. Scrape down the sides of the bowl with a spatula as needed and mix again.
- Combine Dry Ingredients: Gradually add the flour mixture to the wet ingredients about 1/4 cup at a time, mixing after each addition until just combined. Fold in semi-sweet and white chocolate chips until evenly distributed.
- Preheat Oven & Prepare Baking Sheets: Preheat your oven to 400°F. Line two baking sheets with parchment paper or silicone mats.
- Form Cookie Bases: Scoop approximately 1.5 ounce portions of cookie dough and flatten each slightly into a circle using lightly floured hands if necessary to reduce stickiness. Place dough circles onto the prepared baking sheets.
- Prepare Brownie Centers: Remove chilled brownies from the freezer, trim edges, and cut into roughly 1-inch cubes (about 1 ounce each). Roll each cube gently into a ball.
- Assemble Stuffed Cookies: Place a brownie ball onto one cookie dough circle. Top with another cookie dough circle and pinch the edges together carefully to encase the brownie completely. Roll gently to form a smooth ball and place seam-side down on the baking sheet. Repeat with remaining dough and brownie pieces.
- Bake Cookies: Bake in the preheated oven for 10 minutes or until the tops are golden brown and the cookies are set.
- Cool and Serve: Let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely. Enjoy your decadent brownie stuffed chocolate chip cookies!
Notes
- Freezing the brownies before stuffing helps prevent the dough from melting and ensures the brownie center remains fudgy.
- Use lightly floured hands when shaping dough to prevent sticking and maintain cookie shape.
- Don’t overmix the dough once the dry ingredients are added to keep cookies tender.
- These cookies are best enjoyed the day they are baked but can be stored in an airtight container for up to 3 days.
- You can substitute semi-sweet chocolate chips with dairy-free versions for a lactose-free option.
- Prep Time: 45 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
