Description
This Brownie Pecan Pie Ooey Gooey Butter Cake is a decadent layered dessert combining rich brownie, gooey pecan pie filling, and a creamy ooey gooey butter cake topping. Perfect for chocolate and pecan lovers seeking a unique, indulgent treat with a delightful mix of textures and flavors.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup chopped pecans
Pecan Pie Layer
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chopped pecans
Ooey Gooey Butter Cake Layer
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 4 cups powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside to ensure your dessert does not stick and bakes evenly.
- Prepare the Brownie Layer: Follow the instructions on the brownie mix box to prepare the batter. Stir in 1 cup of chopped pecans to add a nutty texture. Spread this brownie batter evenly into the prepared baking dish and bake for 15 minutes. Remove from the oven and set aside to prepare the next layer.
- Make the Pecan Pie Layer: In a large bowl, whisk together 1 cup light corn syrup, 1 cup granulated sugar, 1/2 cup melted unsalted butter, 3 eggs, and 1 teaspoon vanilla extract until smooth and fully combined. Stir in 1 1/2 cups chopped pecans. Pour this pecan pie mixture evenly over the partially baked brownie layer.
- Prepare the Ooey Gooey Butter Cake Layer: In a separate bowl, beat 8 oz softened cream cheese and 1/2 cup melted unsalted butter together until smooth and creamy. Add 3 eggs and 1 teaspoon vanilla extract, mixing until well combined. Gradually add 1 box yellow cake mix and 4 cups powdered sugar, mixing until smooth and fully incorporated to create the butter cake batter.
- Assemble and Bake: Pour the ooey gooey butter cake batter evenly over the pecan pie layer. Bake the entire layered cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set but still slightly gooey for that perfect texture.
- Cool and Serve: Remove the cake from the oven and allow it to cool completely in the baking dish. Once cooled, cut into squares and serve this indulgent dessert to your guests or family.
Notes
- Make sure the cream cheese is softened before mixing to avoid lumps.
- If desired, toast the pecans lightly before adding for a deeper flavor.
- Allow the cake to cool fully to achieve clean cuts and maintain gooey texture.
- Store leftovers covered in the refrigerator for up to 5 days.
- For extra richness, serve with a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
