Description
These Brownie Mix Cookies are a quick and easy dessert that combines the fudgy richness of brownies with the convenience of cookies. Made with just a few simple ingredients, including a boxed brownie mix, these cookies are soft, chewy, and loaded with chocolate chips for added indulgence. Perfect for when you want a homemade treat without the fuss of from-scratch baking, they bake up quickly and are deliciously satisfying.
Ingredients
Scale
Dry Ingredients
- 1 box (18–20 ounces) brownie mix
- 1/4 cup all-purpose flour
Wet Ingredients
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
Add-ins
- 1/2 cup chocolate chips or chunks
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix ingredients: In a large mixing bowl, combine the brownie mix, flour, eggs, vegetable oil, and water. Stir everything together until a thick cookie dough forms, making sure all the ingredients are well incorporated.
- Add chocolate chips: Gently fold the chocolate chips or chunks into the dough to distribute them evenly without overmixing.
- Shape cookies: Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies in the preheated oven for 9 to 11 minutes. The edges should be set while the centers still look slightly soft for the perfect chewy texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to finish setting, then transfer them to a wire rack to cool completely.
Notes
- For a fudgier cookie, bake for the lower end of the time range or slightly underbake.
- Add chopped nuts, caramel bits, or peanut butter chips to the dough for variety and extra flavor.
- Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
