If you’re craving that perfect blend of chewy cookie and fudgy brownie but don’t want to spend ages in the kitchen, Brownie Mix Cookies are your new best friend. They offer all the rich, chocolatey goodness you love about brownies, delivered in a fun, hand-held cookie form. With just a few pantry staples and a box of brownie mix, you’ll whip up a batch of cookies that taste like a celebration. Whether for a last-minute dessert or a sweet treat to share, these cookies never fail to impress!

Brownie Mix Cookies Recipe - Recipe Image

Ingredients You’ll Need

With only six simple ingredients, these Brownie Mix Cookies come together in a flash. Each item plays a crucial role in creating the irresistible texture and flavor, making every bite unforgettable.

Brownie Mix (1 box, 18–20 ounces): The star of the show, this shortcut gives the cookies their signature chocolatey flavor and chewy, brownie-like texture.
All-Purpose Flour (1/4 cup): Adds structure and helps the cookies hold their shape, so they’re not overly gooey.
Eggs (2 large): Bind everything together and add richness, ensuring a soft, tender crumb.
Vegetable Oil (1/4 cup): Keeps the cookies moist and gives them that melt-in-your-mouth quality.
Water (2 tablespoons): Helps bring the dough together and keeps the cookies from drying out.
Chocolate Chips or Chunks (1/2 cup): The bonus chocolate factor—every bite is loaded with melty, gooey pockets of chocolate!

How to Make Brownie Mix Cookies

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C), getting it nice and hot for even baking. Line your baking sheets with parchment paper for easy cleanup and to prevent sticking—trust me, you’ll appreciate the non-stick surface when those gooey cookies are ready!

Step 2: Mix the Dough

In a large mixing bowl, combine the brownie mix, flour, eggs, vegetable oil, and water. Stir everything together until you get a thick, glossy dough. Don’t worry if it seems a bit stiff; that’s exactly what you want for a chewy cookie with crackly brownie tops.

Step 3: Add Chocolate Chips

Gently fold in the chocolate chips or chunks. This is where you can customize—try white chocolate, peanut butter chips, or even a handful of chopped nuts if you’re feeling adventurous. Every mix-in adds a unique twist to your Brownie Mix Cookies.

Step 4: Scoop and Space

Using a tablespoon or a cookie scoop, portion out the dough onto your prepared baking sheets. Space them about 2 inches apart; they’ll spread a bit as they bake, and you don’t want any cookie collisions!

Step 5: Bake to Perfection

Bake the cookies for 9 to 11 minutes. The edges should look set, but the centers might appear slightly underdone—this is the secret to that fudgy texture. For extra gooeyness, err on the side of underbaking.

Step 6: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This allows them to finish setting up while keeping their soft, brownie-like interior. Now, all that’s left is to dig in!

How to Serve Brownie Mix Cookies

Garnishes

For a picture-perfect finish, dust your Brownie Mix Cookies with a little powdered sugar or cocoa powder. A sprinkle of flaky sea salt also makes the chocolate flavor pop and adds a gourmet touch that will have everyone swooning.

Side Dishes

Pair these cookies with a tall glass of cold milk, a scoop of vanilla ice cream, or even a piping hot espresso. The creamy, cool sides balance out the intense chocolate and bring out the best in each bite.

Creative Ways to Present

Stack the cookies on a pretty cake stand for a casual party, or tuck them into gift bags tied with ribbon for a sweet homemade gift. They’re also wonderful as ice cream sandwich “buns” or crumbled over a sundae for a decadent dessert twist.

Make Ahead and Storage

Storing Leftovers

Keep your Brownie Mix Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 5 days—if they last that long!

Freezing

You can freeze these cookies either before or after baking. For baked cookies, let them cool completely, then place in a single layer in a freezer-safe bag. For unbaked dough, scoop portions onto a tray to freeze, then transfer to a bag and bake straight from the freezer when a craving strikes.

Reheating

If you like your cookies warm and gooey, simply pop them in the microwave for 10–15 seconds. This revives that fresh-from-the-oven softness and melts any chocolate chips just enough for a blissful treat.

FAQs

Can I use any brand of brownie mix?

Absolutely! Any standard 18–20 ounce box of brownie mix will work. Each brand has its own unique chocolate flavor, so feel free to experiment and find your favorite.

Can I make Brownie Mix Cookies gluten-free?

Yes, just use a gluten-free brownie mix and swap the all-purpose flour for a gluten-free blend. The results are just as delicious—nobody will even notice the difference!

Why do my cookies come out too flat?

Flat cookies usually mean the dough was too warm or not enough flour was added. Make sure to follow the recipe closely, and if your kitchen is hot, chill the dough for 15 minutes before baking.

Can I add other mix-ins?

Definitely! Chopped nuts, caramel bits, toffee pieces, or peanut butter chips all add fantastic flavor and texture. Just keep mix-ins to about half a cup to maintain the right balance.

How do I know when the cookies are done?

The edges should look set and the centers slightly soft. Remember, they’ll continue to cook as they cool on the baking sheet, so don’t overbake if you want that fudgy, brownie-like texture.

Final Thoughts

If you’re looking for a fast, decadent treat that delivers big on chocolate flavor and cozy nostalgia, you can’t go wrong with Brownie Mix Cookies. They’re the definition of easy comfort baking, and I hope you love them as much as I do. Grab a box of brownie mix and let the cookie magic begin!

Brownie Mix Cookies Recipe

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4.5 from 25 reviews

Author: admin
Total Time: 20 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Brownie Mix Cookies are a quick and easy dessert that combines the fudgy richness of brownies with the convenience of cookies. Made with just a few simple ingredients, including a boxed brownie mix, these cookies are soft, chewy, and loaded with chocolate chips for added indulgence. Perfect for when you want a homemade treat without the fuss of from-scratch baking, they bake up quickly and are deliciously satisfying.

Ingredients

Scale

Dry Ingredients

1 box (18–20 ounces) brownie mix
1/4 cup all-purpose flour

Wet Ingredients

2 large eggs
1/4 cup vegetable oil
2 tablespoons water

Add-ins

1/2 cup chocolate chips or chunks

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Instructions

Preheat oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix ingredients: In a large mixing bowl, combine the brownie mix, flour, eggs, vegetable oil, and water. Stir everything together until a thick cookie dough forms, making sure all the ingredients are well incorporated.
Add chocolate chips: Gently fold the chocolate chips or chunks into the dough to distribute them evenly without overmixing.
Shape cookies: Scoop tablespoon-sized portions of the dough and place them on the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading.
Bake: Bake the cookies in the preheated oven for 9 to 11 minutes. The edges should be set while the centers still look slightly soft for the perfect chewy texture.
Cool: Let the cookies cool on the baking sheet for 5 minutes to finish setting, then transfer them to a wire rack to cool completely.

Notes

For a fudgier cookie, bake for the lower end of the time range or slightly underbake.
Add chopped nuts, caramel bits, or peanut butter chips to the dough for variety and extra flavor.
Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American