Description
Delight in the rich, chocolatey goodness of Brownie Batter Waffles, a fun and easy twist on traditional brownies. Made with Betty Crocker™ Supreme Walnut Brownie Mix, eggs, and oil, these waffles come out perfectly fudgy and golden brown. Topped with fluffy whipped cream and fresh strawberries, they make an indulgent treat for breakfast or dessert in just 25 minutes.
Ingredients
Scale
Waffles
- 1 box (16.5 oz) Betty Crocker™ Delights Supreme Walnut Brownie Mix
- 3 eggs
- 1/4 cup vegetable oil
Toppings
- Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
- Fresh strawberries, sliced
Instructions
- Prepare the waffle batter: Heat the waffle maker according to the manufacturer’s instructions. In a large bowl, whisk together the brownie mix, eggs, and vegetable oil just until the batter is smooth and well combined. Avoid overmixing to keep the texture fudgy.
- Cook the waffles: Lightly grease the waffle maker if it lacks a nonstick coating. Pour slightly less than 3/4 cup of batter onto the center of the hot waffle maker, spreading slightly if needed. Close the lid and bake for about 5 minutes or until the waffle is cooked through and the steam stops. Carefully remove the waffle and repeat with the remaining batter.
- Serve with toppings: Plate the warm brownie waffles and generously top with whipped cream and fresh sliced strawberries for a delightful contrast of flavors and textures. Serve immediately for the best experience.
Notes
- Make sure your waffle maker is preheated properly to get crispy edges.
- If your waffle maker doesn’t have a nonstick surface, lightly brush or spray with vegetable oil before each batch.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- For an extra indulgent treat, drizzle with chocolate syrup or add a scoop of vanilla ice cream.
- Leftover waffles can be refrigerated and reheated in a toaster or oven for a quick snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
