Brownie Batter Waffles Recipe
If you have a serious sweet tooth and crave something a little different for breakfast or dessert, let me introduce you to the magic of the Brownie Batter Waffles Recipe. This delightfully rich and chocolatey treat takes the beloved classic brownie mix and transforms it into crispy, warm waffles that effortlessly combine the gooey, fudgy texture of brownies with the irresistible crispness of a perfectly made waffle. It’s the kind of recipe that makes you want to gather friends and family around the table because everyone deserves a smile-inducing surprise like these waffles.
Ingredients You’ll Need
These ingredients are straightforward yet essential for hitting that perfect balance of brownie richness and waffle crispiness. Each one plays a vital role—from the chocolatey goodness of the brownie mix to the eggs that give structure and the oil that keeps these waffles wonderfully moist inside while crispy outside.
- 1 box (16.5 oz) Betty Crocker™ Delights Supreme Walnut Brownie Mix: This is where the deep chocolate flavor and moist texture begin.
- 3 eggs: Eggs provide the necessary lift and binding, making sure your waffles have just the right fluff.
- 1/4 cup vegetable oil: Keeps the waffles tender and adds a subtle richness without overpowering the chocolate.
- Whipped cream topping (aerosol or thawed frozen): Adds a light, creamy contrast to the dense chocolate.
- Fresh strawberries: They bring a fresh, vibrant burst of color and tartness to each bite.
How to Make Brownie Batter Waffles Recipe
Step 1: Prepare Your Waffle Maker and Batter
First, preheat your waffle maker to ensure it’s piping hot when you add the batter. If your waffle iron doesn’t have a nonstick surface, lightly brush or spray it with vegetable oil to prevent sticking. In a large bowl, combine the brownie mix, eggs, and vegetable oil, then whisk just until smooth—this keeps the batter perfect for cooking into waffles without overmixing and toughening the texture.
Step 2: Cook the Waffles
Pour just under 3/4 cup of batter onto the center of the hot waffle iron; this is often the perfect amount but always check your machine’s manual for exact recommendations. Close the lid and let it bake for about 5 minutes. You’ll know your Brownie Batter Waffles are done when the steam completely stops rising—a foolproof sign they’ve cooked through yet stayed moist inside.
Step 3: Remove and Repeat
Carefully lift out your waffle once ready and set it aside on a cooling rack. Repeat the process with the remaining batter, making sure to re-grease the waffle iron if needed. This way, every waffle turns out crisp, beautifully wonky around the edges, and utterly crave-worthy.
How to Serve Brownie Batter Waffles Recipe
Garnishes
The star toppings for these waffles are freshly whipped cream and juicy strawberries—a luscious duo that adds creaminess and a fruity brightness to balance all that chocolatey richness. You can even sprinkle a light dusting of powdered sugar or add a drizzle of chocolate syrup if you’re in full dessert mode.
Side Dishes
These waffles are so rich and indulgent that simple side dishes work best here. Think about serving them alongside crispy bacon or salty sausage for a sweet and savory breakfast experience, or even a scoop of vanilla ice cream to make it a decadent dessert.
Creative Ways to Present
Stack your Brownie Batter Waffles high, layering whipped cream and sliced strawberries between them for a show-stopping tower. Or use cookie cutters to make fun shapes that kids will adore. For extra flair, add chopped nuts or drizzle caramel sauce to boost the texture and flavor complexity.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the waffles in an airtight container at room temperature for a day or two. To keep the edges from becoming soggy, you can layer them with parchment paper in between.
Freezing
These brownies waffles freeze beautifully. Lay them flat on a baking sheet to freeze individually before transferring to a freezer bag or container. This way, you can grab one or two at a time without worry.
Reheating
To bring back that glorious crispness, reheat waffles in a toaster or oven rather than a microwave. It takes a few extra minutes but totally worth it for that fresh-out-of-the-iron texture.
FAQs
Can I use a different brownie mix for this recipe?
Absolutely! While the recipe calls for Betty Crocker™ Delights Supreme Walnut Brownie Mix, any boxed brownie mix should work well. Just keep the same ratios of eggs and oil to maintain the texture.
Do I need to add any extra flour or leavening agents?
No need! The brownie mix already contains what’s necessary to help the waffles rise slightly and hold together beautifully, so no extra flour or baking powder is required.
Can I make this recipe vegan or dairy-free?
With some tweaks, yes. You can try flax eggs or other egg substitutes and use a dairy-free brownie mix along with vegetable oil that fits your preferences. Keep in mind, results may slightly vary.
What if I don’t have a waffle iron?
This recipe is designed specifically for waffles, but you could bake the batter as brownies or cook it in a nonstick skillet like pancakes. It won’t have the same crispy edges but will still taste fantastic!
How do I get the waffles crispy on the outside and soft inside?
Preheating the waffle iron thoroughly and using the right amount of oil in the batter ensures that perfect contrast of textures. Also, avoid undercooking by waiting until steam fully stops before removing your waffle.
Final Thoughts
If you’re looking to wow your brunch guests or treat yourself with something outrageously delicious, the Brownie Batter Waffles Recipe is an absolute must-try. The combination of fudgy brownie flavor with crisp, golden waffle edges is simply unbeatable. Trust me, once you discover how easy and fun this recipe is, it will become your new favorite way to enjoy brownie batter—anytime and any day.
Print
Brownie Batter Waffles Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Delight in the rich, chocolatey goodness of Brownie Batter Waffles, a fun and easy twist on traditional brownies. Made with Betty Crocker™ Supreme Walnut Brownie Mix, eggs, and oil, these waffles come out perfectly fudgy and golden brown. Topped with fluffy whipped cream and fresh strawberries, they make an indulgent treat for breakfast or dessert in just 25 minutes.
Ingredients
Waffles
- 1 box (16.5 oz) Betty Crocker™ Delights Supreme Walnut Brownie Mix
- 3 eggs
- 1/4 cup vegetable oil
Toppings
- Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
- Fresh strawberries, sliced
Instructions
- Prepare the waffle batter: Heat the waffle maker according to the manufacturer’s instructions. In a large bowl, whisk together the brownie mix, eggs, and vegetable oil just until the batter is smooth and well combined. Avoid overmixing to keep the texture fudgy.
- Cook the waffles: Lightly grease the waffle maker if it lacks a nonstick coating. Pour slightly less than 3/4 cup of batter onto the center of the hot waffle maker, spreading slightly if needed. Close the lid and bake for about 5 minutes or until the waffle is cooked through and the steam stops. Carefully remove the waffle and repeat with the remaining batter.
- Serve with toppings: Plate the warm brownie waffles and generously top with whipped cream and fresh sliced strawberries for a delightful contrast of flavors and textures. Serve immediately for the best experience.
Notes
- Make sure your waffle maker is preheated properly to get crispy edges.
- If your waffle maker doesn’t have a nonstick surface, lightly brush or spray with vegetable oil before each batch.
- Use fresh, ripe strawberries for the best flavor and sweetness.
- For an extra indulgent treat, drizzle with chocolate syrup or add a scoop of vanilla ice cream.
- Leftover waffles can be refrigerated and reheated in a toaster or oven for a quick snack.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
