Description
These Brown Sugar Pop Tart Cookies are a delightful treat that combines the nostalgic flavors of brown sugar cinnamon Pop-Tarts with a soft and chewy cookie. Topped with a sweet icing, these cookies make for a perfect snack or dessert.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 chopped brown sugar cinnamon Pop-Tarts (about 1 1/2 cups)
- 1/2 cup white chocolate chips or cinnamon chips (optional)
Icing:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven and prepare baking sheets: Preheat oven to 350°F and line baking sheets with parchment paper.
- Make cookie dough: In a large bowl, cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla. In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Combine wet and dry ingredients, then fold in Pop-Tarts and chips.
- Bake the cookies: Scoop dough onto baking sheets and bake for 10-12 minutes until golden. Cool on a rack.
- Prepare icing: Whisk together powdered sugar, milk, cinnamon, and vanilla until smooth. Drizzle over cooled cookies.
Notes
- Allow cookies to cool completely before icing.
- Experiment with different Pop-Tart flavors for unique cookie variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
