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Brown Butter Brookies Recipe

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3.8 from 29 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12-16 servings 1x

Description

Brown Butter Brookies combine the best of brownies and cookies in one decadent treat. Featuring rich, nutty browned butter, a chocolatey base with a hint of cocoa powder, and melty chocolate chips, these brookies offer a perfect balance of chewy and fudgy textures. Optional chopped nuts add a delightful crunch, making this dessert an irresistible delight for chocolate lovers.

Ingredients

Scale

Brown Butter Mixture

  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar

Wet Ingredients

  • 3 large eggs
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened cocoa powder

Add-ins

  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
  2. Brown the Butter: In a medium saucepan over medium heat, melt the butter. Stir frequently as it foams and turns a golden brown color with a nutty aroma. Remove from heat and let it cool slightly to avoid cooking the eggs later.
  3. Mix Sugars and Butter: In a large mixing bowl, combine the granulated sugar, packed light brown sugar, and browned butter. Stir well until the mixture is fully combined and smooth.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and unsweetened cocoa powder. This ensures even distribution of leavening and cocoa.
  6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined, taking care not to overmix to keep the brookies tender.
  7. Fold in Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped nuts (if using), distributing them evenly throughout the batter.
  8. Spread Batter: Pour and spread the batter evenly into the prepared 9×13-inch baking dish to ensure uniform baking.
  9. Bake: Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
  10. Cool: Remove the pan from the oven and set it on a wire rack to cool completely. This cooling step allows the brookies to set properly for easier slicing.
  11. Serve: Once cooled, cut into squares. Serve and enjoy your rich and gooey brown butter brookies!

Notes

  • Brown the butter carefully, as it can go from browned to burnt quickly. Stir constantly and watch for a nutty aroma and golden color.
  • Do not overmix the batter once the dry ingredients are added to maintain tender brookies.
  • Feel free to substitute nuts with your favorite variety or omit them for a nut-free version.
  • Store brookies in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/brown-butter-brookies-recipe/