There’s something utterly irresistible about a big bowl of Broccoli Cheddar Soup — velvety, cheesy, and brimming with cozy nostalgia. This recipe brings together tender broccoli, vibrant carrots, and a sharp cheddar embrace, all in a creamy broth that’s as comforting as your favorite sweater on a chilly day. Whether you’re looking for a fuss-free weeknight dinner or a satisfying lunch, this classic delivers flavor, warmth, and that “just one more spoonful” feeling you crave.

Broccoli Cheddar Soup Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of straightforward ingredients, you’ll soon see why each plays its own starring role in creating the magic that is Broccoli Cheddar Soup. These aren’t just pantry staples — they’re the key to that creaminess, savoriness, and punch of color you love.

Unsalted butter (4 tablespoons): Sets a rich, silky base for sautéing and enhancing flavors, so always start with the real deal.
Chopped onion (1 small): Delivers a savory sweetness that anchors every spoonful and melds beautifully with the cheese.
Minced garlic (2 cloves): Adds gentle warmth and a little depth; fresh garlic shines here.
All-purpose flour (¼ cup): Thickens the soup, giving that luscious and spoon-coating texture you want.
Low-sodium chicken or vegetable broth (2 cups): Keeps the soup deeply flavorful without overpowering the tender veggies.
Whole milk (2 cups): Blends with the broth for a creamy, full-bodied base — don’t skimp on the fat for best results.
Chopped fresh broccoli florets (3 cups): The shining star; chopping them small ensures tenderness and plenty in every bite.
Large carrot, grated or finely chopped (1): Brings a lovely color and subtle sweetness for balance.
Shredded sharp cheddar cheese (2 cups): Choose sharp for maximum cheesy flavor that stands up in the broth.
Salt (½ teaspoon): Essential for bringing all the flavors together; adjust to taste.
Black pepper (¼ teaspoon): Just enough for a hint of heat, without overpowering the cheese.
Pinch of ground nutmeg (optional): Not traditional, but it adds a gentle warmth that enhances the entire soup.

How to Make Broccoli Cheddar Soup

Step 1: Sauté Onion and Garlic

Start by melting your butter in a large, heavy-bottomed pot over medium heat. Toss in the chopped onion and let it sizzle for 4 to 5 minutes until soft and translucent. Stir in the garlic, and let it work its magic for another minute — you’ll know it’s ready when your kitchen smells fantastic.

Step 2: Make the Roux

Sprinkle the flour over those fragrant onions and garlic, then whisk constantly for 1 to 2 minutes. This simple step creates a smooth roux, which will give the soup its signature creamy body (and keeps it from going thin or grainy).

Step 3: Add Broth and Milk

Slowly pour in your broth while whisking to blend the roux. As it becomes lump-free, add the whole milk. This combination simmers together for about 5 minutes, thickening up into a silky soup foundation — watch for gentle bubbles, not a rolling boil.

Step 4: Simmer Broccoli and Carrots

Toss in those chopped broccoli florets and grated carrot, then lower the heat. Simmer gently for 15 to 20 minutes, stirring occasionally, until the broccoli is perfectly tender and the carrot has melted into lovely flecks throughout the Broccoli Cheddar Soup.

Step 5: Melt in the Cheese

Take your pot off the heat before adding the shredded cheddar. Stir until it disappears into the soup, leaving you with a glossy, cheesy pot of goodness. Now, just season with salt, pepper, and a pinch of nutmeg if you’re feeling fancy.

How to Serve Broccoli Cheddar Soup

Garnishes

The right toppers can take Broccoli Cheddar Soup from comforting to downright irresistible. Try a sprinkle of extra cheddar, a scattering of fresh chives, or crunchy croutons for a perfect contrast. Even a shake of cracked pepper or a tiny trickle of olive oil brightens things up just before serving.

Side Dishes

This soup pairs beautifully with a hunk of crusty sourdough or baguette for dunking — you won’t want to leave a drop behind. If you’re looking for more, pair it with a simple green salad tossed in a zippy vinaigrette, or add apple slices and grapes for a light, fresh counterpoint.

Creative Ways to Present

Ladle your Broccoli Cheddar Soup into small bread bowls for a fun twist, or serve in pretty mugs for cozy lunches. Swirl a touch of cream or peppery olive oil on top, or serve family-style with a toppings bar — let everyone customize their own ultimate bowl!

Make Ahead and Storage

Storing Leftovers

Chill any extra Broccoli Cheddar Soup in an airtight container once it’s reached room temperature. It’ll happily keep in the fridge for up to 4 days, making it a wonderful meal-prep option that only gets better as the flavors mingle.

Freezing

While Broccoli Cheddar Soup can be frozen, keep in mind that the texture may change slightly as dairy sometimes separates upon thawing. For best results, cool completely and freeze in single portions, then reheat gently while whisking to restore creaminess.

Reheating

Warm leftovers over gentle heat on the stove, stirring often so the cheese reincorporates smoothly. If the soup thickens up too much in the fridge, splash in a bit of broth or milk to loosen it back to your perfect consistency.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works wonderfully in Broccoli Cheddar Soup, and you can skip peeling or chopping. Just reduce the simmering time a little since frozen pieces tend to cook faster.

How can I make the soup gluten-free?

Simply swap the regular flour for your favorite gluten-free all-purpose blend in the roux. Most blends thicken the soup just as well, so your Broccoli Cheddar Soup will still be creamy and satisfying.

What’s the secret to extra-smooth texture?

For a super-silky soup, reach for an immersion blender and puree part or all of the pot before adding the cheese. Or carefully blend batches in a countertop blender (venting the lid), then stir in the cheddar for that dreamy finish.

Can I make Broccoli Cheddar Soup vegetarian?

Definitely. Use vegetable broth instead of chicken broth, and double-check your cheese to ensure it’s vegetarian-friendly. The soup will be every bit as rich, flavorful, and hearty.

How do I prevent the cheese from clumping?

The secret is to remove the pot from the heat before adding cheese, and add it gradually while stirring. This gently melts it in, so your Broccoli Cheddar Soup stays smooth and creamy, not grainy or greasy.

Final Thoughts

If you’re craving a bowl of pure comfort, this Broccoli Cheddar Soup delivers on every level: creamy, cheesy, and brimming with vegetables. Every scoop is a hug in a bowl, so gather your ingredients and treat yourself to this classic favorite soon — your taste buds will thank you!